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Egg vs. Bulgur dry — In-Depth Nutrition Comparison

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Differences between eggs and bulgur dry

  • Eggs have more copper, selenium, choline, vitamin B12, and vitamin B2, while bulgur dry has more manganese, fiber, magnesium, and vitamin B3.
  • Eggs' daily need coverage for copper is 185% higher.
  • Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of bulgur dry is 47.

The food types used in this comparison are Egg, whole, cooked, hard-boiled and Bulgur, dry.

Infographic

Egg vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +42.9%
Contains more CopperCopper +497%
Contains more SeleniumSelenium +1239.1%
Contains more MagnesiumMagnesium +1540%
Contains more PotassiumPotassium +225.4%
Contains more IronIron +106.7%
Contains more ZincZinc +83.8%
Contains more PhosphorusPhosphorus +74.4%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +11623.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1616.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +346.1%
Contains more Vitamin B5Vitamin B5 +33.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +63%
Contains more CholineCholine +945.6%
Contains more Vitamin B1Vitamin B1 +251.5%
Contains more Vitamin B3Vitamin B3 +7890.6%
Contains more Vitamin B6Vitamin B6 +182.6%
Contains more Vitamin KVitamin K +533.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg Bulgur dry DV% diff.
Copper 2mg 0.335mg 185%
Manganese 0.026mg 3.048mg 131%
Cholesterol 373mg 0mg 124%
Selenium 30.8µg 2.3µg 52%
Fiber 0g 12.5g 50%
Choline 293.8mg 28.1mg 48%
Vitamin B12 1.11µg 0µg 46%
Magnesium 10mg 164mg 37%
Vitamin B3 0.064mg 5.114mg 32%
Vitamin B2 0.513mg 0.115mg 31%
Carbs 1.12g 75.87g 25%
Phosphorus 172mg 300mg 18%
Vitamin B6 0.121mg 0.342mg 17%
Vitamin A 149µg 0µg 17%
Iron 1.19mg 2.46mg 16%
Saturated fat 3.267g 0.232g 14%
Fats 10.61g 1.33g 14%
Vitamin B1 0.066mg 0.232mg 14%
Vitamin D 87IU 0IU 11%
Vitamin D 2.2µg 0µg 11%
Monounsaturated fat 4.077g 0.173g 10%
Calories 155kcal 342kcal 9%
Potassium 126mg 410mg 8%
Zinc 1.05mg 1.93mg 8%
Vitamin B5 1.398mg 1.045mg 7%
Polyunsaturated fat 1.414g 0.541g 6%
Vitamin E 1.03mg 0.06mg 6%
Sodium 124mg 17mg 5%
Folate 44µg 27µg 4%
Calcium 50mg 35mg 2%
Protein 12.58g 12.29g 1%
Vitamin K 0.3µg 1.9µg 1%
Net carbs 1.12g 63.37g N/A
Sugar 1.12g 0.41g N/A
Tryptophan 0.153mg 0.19mg 0%
Threonine 0.604mg 0.354mg 0%
Isoleucine 0.686mg 0.455mg 0%
Leucine 1.075mg 0.83mg 0%
Lysine 0.904mg 0.339mg 0%
Methionine 0.392mg 0.19mg 0%
Phenylalanine 0.668mg 0.58mg 0%
Valine 0.767mg 0.554mg 0%
Histidine 0.298mg 0.285mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.038g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more FatsFats +697.7%
Contains more WaterWater +729.1%
Contains more CarbsCarbs +6674.1%
Contains more OtherOther +41.1%
~equal in Protein ~12.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains more Mono. FatMonounsaturated fat +2256.6%
Contains more Poly. FatPolyunsaturated fat +161.4%
Contains less Sat. FatSaturated fat -92.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.