Egg white vs. Scallion — In-Depth Nutrition Comparison
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A recap on the differences between egg whites and scallions
- Egg whites have more selenium and vitamin B2; however, scallions are higher in vitamin K, vitamin C, vitamin A, iron, folate, fiber, and copper.
- Scallions cover your daily vitamin K needs 173% more than egg whites.
- Scallions contain 33 times less selenium than egg whites. Egg whites contain 20µg of selenium, while scallions contain 0.6µg.
- Scallions have less sodium.
- The glycemic index of scallions is higher.
Food varieties used in this article are Egg, white, raw, fresh and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +3233.3% |
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +928.6% |
| Contains more PotassiumPotassium | +69.3% |
| Contains more IronIron | +1750% |
| Contains more CopperCopper | +260.9% |
| Contains more ZincZinc | +1200% |
| Contains more PhosphorusPhosphorus | +146.7% |
| Contains less SodiumSodium | -90.4% |
| Contains more ManganeseManganese | +1354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +448.8% |
| Contains more Vitamin B5Vitamin B5 | +153.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1275% |
| Contains more Vitamin B3Vitamin B3 | +400% |
| Contains more Vitamin B6Vitamin B6 | +1120% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 207µg | 173% |
| Selenium | 20µg | 0.6µg | 35% |
| Vitamin B2 | 0.439mg | 0.08mg | 28% |
| Vitamin C | 0mg | 18.8mg | 21% |
| Protein | 10.9g | 1.83g | 18% |
| Iron | 0.08mg | 1.48mg | 18% |
| Folate | 4µg | 64µg | 15% |
| Fiber | 0g | 2.6g | 10% |
| Calcium | 7mg | 72mg | 7% |
| Copper | 0.023mg | 0.083mg | 7% |
| Sodium | 166mg | 16mg | 7% |
| Vitamin A | 0µg | 50µg | 6% |
| Manganese | 0.011mg | 0.16mg | 6% |
| Vitamin E | 0mg | 0.55mg | 4% |
| Vitamin B1 | 0.004mg | 0.055mg | 4% |
| Vitamin B6 | 0.005mg | 0.061mg | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Potassium | 163mg | 276mg | 3% |
| Zinc | 0.03mg | 0.39mg | 3% |
| Phosphorus | 15mg | 37mg | 3% |
| Vitamin B3 | 0.105mg | 0.525mg | 3% |
| Carbs | 0.73g | 7.34g | 2% |
| Magnesium | 11mg | 20mg | 2% |
| Vitamin B5 | 0.19mg | 0.075mg | 2% |
| Calories | 52kcal | 32kcal | 1% |
| Choline | 1.1mg | 5.7mg | 1% |
| Fats | 0.17g | 0.19g | 0% |
| Net carbs | 0.73g | 4.74g | N/A |
| Sugar | 0.71g | 2.33g | N/A |
| Saturated fat | 0g | 0.032g | 0% |
| Monounsaturated fat | 0g | 0.027g | 0% |
| Polyunsaturated fat | 0g | 0.074g | 0% |
| Tryptophan | 0.125mg | 0.02mg | 0% |
| Threonine | 0.449mg | 0.072mg | 0% |
| Isoleucine | 0.661mg | 0.077mg | 0% |
| Leucine | 1.016mg | 0.109mg | 0% |
| Lysine | 0.806mg | 0.091mg | 0% |
| Methionine | 0.399mg | 0.02mg | 0% |
| Phenylalanine | 0.686mg | 0.059mg | 0% |
| Valine | 0.809mg | 0.081mg | 0% |
| Histidine | 0.29mg | 0.032mg | 0% |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +495.6% |
| Contains more FatsFats | +11.8% |
| Contains more CarbsCarbs | +905.5% |
| Contains more OtherOther | +28.6% |
~equal in
Water
~89.83g
