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  6. Eggplant vs. Adzuki bean

Eggplant vs. Adzuki bean — In-Depth Nutrition Comparison

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Significant differences between eggplant and adzuki bean

  • The amount of folate, copper, manganese, iron, phosphorus, zinc, fiber, vitamin B1, potassium, and magnesium in adzuki bean is higher than in eggplant.
  • Adzuki bean covers your daily folate needs 150% more than eggplant.

Specific food types used in this comparison are Eggplant, raw and Beans, adzuki, mature seeds, raw.

Infographic

Eggplant vs Adzuki bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +807.1%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +447.6%
Contains more IronIron +2065.2%
Contains more CopperCopper +1250.6%
Contains more ZincZinc +3050%
Contains more PhosphorusPhosphorus +1487.5%
Contains more ManganeseManganese +645.7%
Contains more SeleniumSelenium +933.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1066.7%
Contains more Vitamin B2Vitamin B2 +494.6%
Contains more Vitamin B3Vitamin B3 +305.2%
Contains more Vitamin B5Vitamin B5 +423.5%
Contains more Vitamin B6Vitamin B6 +317.9%
Contains more FolateFolate +2727.3%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Adzuki bean DV% diff.
Folate 22µg 622µg 150%
Copper 0.081mg 1.094mg 113%
Manganese 0.232mg 1.73mg 65%
Iron 0.23mg 4.98mg 59%
Phosphorus 24mg 381mg 51%
Zinc 0.16mg 5.04mg 44%
Fiber 3g 12.7g 39%
Protein 0.98g 19.87g 38%
Vitamin B1 0.039mg 0.455mg 35%
Potassium 229mg 1254mg 30%
Magnesium 14mg 127mg 27%
Vitamin B5 0.281mg 1.471mg 24%
Vitamin B6 0.084mg 0.351mg 21%
Carbs 5.88g 62.9g 19%
Calories 25kcal 329kcal 15%
Vitamin B2 0.037mg 0.22mg 14%
Vitamin B3 0.649mg 2.63mg 12%
Calcium 9mg 66mg 6%
Selenium 0.3µg 3.1µg 5%
Vitamin K 3.5µg 3%
Fructose 1.54g 2%
Vitamin E 0.3mg 2%
Vitamin C 2.2mg 0mg 2%
Choline 6.9mg 1%
Fats 0.18g 0.53g 1%
Saturated fat 0.034g 0.191g 1%
Net carbs 2.88g 50.2g N/A
Sugar 3.53g N/A
Sodium 2mg 5mg 0%
Vitamin A 1µg 1µg 0%
Monounsaturated fat 0.016g 0.05g 0%
Polyunsaturated fat 0.076g 0.113g 0%
Tryptophan 0.009mg 0.191mg 0%
Threonine 0.037mg 0.674mg 0%
Isoleucine 0.045mg 0.791mg 0%
Leucine 0.064mg 1.668mg 0%
Lysine 0.047mg 1.497mg 0%
Methionine 0.011mg 0.21mg 0%
Phenylalanine 0.043mg 1.052mg 0%
Valine 0.053mg 1.023mg 0%
Histidine 0.023mg 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more WaterWater +586.8%
Contains more ProteinProtein +1927.6%
Contains more FatsFats +194.4%
Contains more CarbsCarbs +969.7%
Contains more OtherOther +393.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
54% 14% 32%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains less Sat. FatSaturated fat -82.2%
Contains more Mono. FatMonounsaturated fat +212.5%
Contains more Poly. FatPolyunsaturated fat +48.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.