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Eggplant vs. Pork jowl — In-Depth Nutrition Comparison

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The main differences between eggplant and pork jowl

  • Eggplant is richer in fiber and manganese, yet pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, vitamin B2, phosphorus, and zinc.
  • Daily need coverage for saturated fat for pork jowl is 126% higher.
  • Eggplant contains less saturated fat.
  • Pork jowl has a lower glycemic index than eggplant.

Food types used in this article are Eggplant, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Eggplant vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +54.7%
Contains more CopperCopper +102.5%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +4540%
Contains more IronIron +82.6%
Contains more ZincZinc +425%
Contains more PhosphorusPhosphorus +258.3%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2100%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +889.7%
Contains more Vitamin B2Vitamin B2 +537.8%
Contains more Vitamin B3Vitamin B3 +598.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.29mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Eggplant Pork jowl DV% diff.
Saturated fat 0.034g 25.26g 115%
Fats 0.18g 69.61g 107%
Monounsaturated fat 0.016g 32.89g 82%
Polyunsaturated fat 0.076g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Calories 25kcal 655kcal 32%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.039mg 0.386mg 29%
Vitamin B3 0.649mg 4.535mg 24%
Vitamin B2 0.037mg 0.236mg 15%
Fiber 3g 0g 12%
Protein 0.98g 6.38g 11%
Manganese 0.232mg 0.005mg 10%
Phosphorus 24mg 86mg 9%
Zinc 0.16mg 0.84mg 6%
Copper 0.081mg 0.04mg 5%
Folate 22µg 1µg 5%
Vitamin K 3.5µg 3%
Magnesium 14mg 3mg 3%
Fructose 1.54g 2%
Potassium 229mg 148mg 2%
Selenium 0.3µg 1.5µg 2%
Carbs 5.88g 0g 2%
Vitamin C 2.2mg 0mg 2%
Iron 0.23mg 0.42mg 2%
Choline 6.9mg 1%
Calcium 9mg 4mg 1%
Vitamin B5 0.281mg 0.25mg 1%
Sodium 2mg 25mg 1%
Net carbs 2.88g 0g N/A
Sugar 3.53g 0g N/A
Vitamin E 0.3mg 0.29mg 0%
Vitamin A 1µg 3µg 0%
Vitamin B6 0.084mg 0.09mg 0%
Tryptophan 0.009mg 0.021mg 0%
Threonine 0.037mg 0.21mg 0%
Isoleucine 0.045mg 0.168mg 0%
Leucine 0.064mg 0.446mg 0%
Lysine 0.047mg 0.528mg 0%
Methionine 0.011mg 0.095mg 0%
Phenylalanine 0.043mg 0.239mg 0%
Valine 0.053mg 0.305mg 0%
Histidine 0.023mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +316%
Contains more ProteinProtein +551%
Contains more FatsFats +38572.2%
Contains more OtherOther +175.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +205462.5%
Contains more Poly. FatPolyunsaturated fat +10571.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.