Elderberry vs. Jujube — In-Depth Nutrition Comparison
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The main differences between elderberries and jujube
- Elderberries are richer in iron, vitamin B6, and vitamin A, yet jujube is richer in vitamin C.
- Daily need coverage for vitamin C for jujube is 37% higher.
- Elderberries contain 15 times more vitamin A than jujube. Elderberries contain 600IU of vitamin A, while jujube contains 40IU.
Food types used in this article are Elderberries, raw and Jujube, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +81% |
| Contains more PotassiumPotassium | +12% |
| Contains more IronIron | +233.3% |
| Contains more ZincZinc | +120% |
| Contains more PhosphorusPhosphorus | +69.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CopperCopper | +19.7% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin B1Vitamin B1 | +250% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +184% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +91.7% |
| Contains more Vitamin B3Vitamin B3 | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
0.5 g
Carbs:
18.4 g
Water:
79.8 g
Other:
0.64 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
| Contains more FatsFats | +150% |
| Contains more OtherOther | +25.5% |
| Contains more ProteinProtein | +81.8% |
~equal in
Carbs
~20.23g
~equal in
Water
~77.86g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 36mg | 69mg | 37% |
| Fiber | 7g | 28% | |
| Iron | 1.6mg | 0.48mg | 14% |
| Vitamin B6 | 0.23mg | 0.081mg | 11% |
| Manganese | 0.084mg | 4% | |
| Vitamin B1 | 0.07mg | 0.02mg | 4% |
| Vitamin B5 | 0.14mg | 3% | |
| Vitamin A | 30µg | 2µg | 3% |
| Vitamin B3 | 0.5mg | 0.9mg | 3% |
| Calcium | 38mg | 21mg | 2% |
| Phosphorus | 39mg | 23mg | 2% |
| Folate | 6µg | 2% | |
| Polyunsaturated fat | 0.247g | 2% | |
| Vitamin B2 | 0.06mg | 0.04mg | 2% |
| Magnesium | 5mg | 10mg | 1% |
| Potassium | 280mg | 250mg | 1% |
| Carbs | 18.4g | 20.23g | 1% |
| Copper | 0.061mg | 0.073mg | 1% |
| Zinc | 0.11mg | 0.05mg | 1% |
| Selenium | 0.6µg | 1% | |
| Protein | 0.66g | 1.2g | 1% |
| Calories | 73kcal | 79kcal | 0% |
| Fats | 0.5g | 0.2g | 0% |
| Net carbs | 11.4g | 20.23g | N/A |
| Sodium | 6mg | 3mg | 0% |
| Saturated fat | 0.023g | 0% | |
| Monounsaturated fat | 0.08g | 0% | |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.027mg | 0% | |
| Leucine | 0.06mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.04mg | 0% | |
| Valine | 0.033mg | 0% | |
| Histidine | 0.015mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
22%
Minerals Daily Need Coverage Score
14%
10%
Comparison summary
Which food contains less Sodium?
Jujube contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Jujube is lower in Saturated fat (difference - 0.023g)
Which food is lower in glycemic index?
Elderberry is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Elderberry is relatively richer in minerals
Which food is richer in vitamins?
Elderberry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)