How are endive and garlic different? Endive is richer in vitamin K and folate, while garlic is higher in vitamin B6, manganese, vitamin C, selenium, copper, phosphorus, calcium, and protein. Endive covers your daily need for vitamin K 191% more than garlic. Endive contains 47 times more folate than garlic. Endive contains 142µg of folate, while garlic contains 3µg. Endive has a higher glycemic index (45) than garlic (30). Endive, raw and Garlic, raw types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
16%
28%
31%
33%
22%
12%
2.9%
55%
1.1%
10
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
0.5 cup, chopped - 25g 1 head - 513g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
36%
8.8%
20%
17%
7.5%
54%
4.6%
0%
578%
107%
5
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
231µg
1.7µg
191%
Vitamin B6
0.02mg
1.235mg
93%
Manganese
0.42mg
1.672mg
54%
Folate
142µg
3µg
35%
Vitamin C
6.5mg
31.2mg
27%
Selenium
0.2µg
14.2µg
25%
Copper
0.099mg
0.299mg
22%
Phosphorus
28mg
153mg
18%
Calcium
52mg
181mg
13%
Vitamin A
108µg
0µg
12%
Iron
0.83mg
1.7mg
11%
Protein
1.25g
6.36g
10%
Carbs
3.35g
33.06g
10%
Vitamin B1
0.08mg
0.2mg
10%
Calories
17kcal
149kcal
7%
Vitamin B5
0.9mg
0.596mg
6%
Fiber
3.1g
2.1g
4%
Potassium
314mg
401mg
3%
Zinc
0.79mg
1.16mg
3%
Vitamin B2
0.075mg
0.11mg
3%
Magnesium
15mg
25mg
2%
Vitamin E
0.44mg
0.08mg
2%
Vitamin B3
0.4mg
0.7mg
2%
Choline
16.8mg
23.2mg
1%
Polyunsaturated fat
0.087g
0.249g
1%
Protein per 100 calories
7.4g
4.3g
N/A
Calories per 10 g protein
136kcal
234kcal
N/A
Weight per 100 calories
588g
67g
N/A
Fats
0.2g
0.5g
0%
Net carbs
0.25g
30.96g
N/A
Sugar
0.25g
1g
N/A
Sodium
22mg
17mg
0%
Saturated fat
0.048g
0.089g
0%
Monounsaturated fat
0.004g
0.011g
0%
Tryptophan
0.005mg
0.066mg
0%
Threonine
0.05mg
0.157mg
0%
Isoleucine
0.072mg
0.217mg
0%
Leucine
0.098mg
0.308mg
0%
Lysine
0.063mg
0.273mg
0%
Methionine
0.014mg
0.076mg
0%
Phenylalanine
0.053mg
0.183mg
0%
Valine
0.063mg
0.291mg
0%
Histidine
0.023mg
0.113mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
94%
Protein:
1.25 g
Fats:
0.2 g
Carbs:
3.35 g
Water:
93.79 g
Other:
1.41 g
3
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Water Water
+60.1%
Contains
more
Protein Protein
+408.8%
Contains
more
Fats Fats
+150%
Contains
more
Carbs Carbs
+886.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
3%
63%
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.087 g
2
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
less
Sat. Fat Saturated fat
-46.1%
Contains
more
Mono. Fat Monounsaturated fat
+175%
Contains
more
Poly. Fat Polyunsaturated fat
+186.2%