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Endive vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Differences between endive and oyster breaded and fried

  • Endive has more vitamin A and folate, while oyster breaded and fried has more zinc, vitamin B12, copper, selenium, iron, and phosphorus.
  • Oyster breaded and fried's daily need coverage for zinc is 785% higher.
  • Oyster breaded and fried contains 7 times less vitamin A than endive. Endive contains 2167IU of vitamin A, while oyster breaded and fried contains 302IU.
  • The amount of sodium in endive is lower.
  • Oyster breaded and fried has a lower glycemic index. The glycemic index of oyster breaded and fried is 0, while the glycemic index of endive is 45.

The food types used in this comparison are Endive, raw and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Endive vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +28.7%
Contains less SodiumSodium -94.7%
Contains more MagnesiumMagnesium +286.7%
Contains more CalciumCalcium +19.2%
Contains more IronIron +737.3%
Contains more CopperCopper +4237.4%
Contains more ZincZinc +10929.1%
Contains more PhosphorusPhosphorus +467.9%
Contains more ManganeseManganese +16.7%
Contains more SeleniumSelenium +33150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +71.1%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +358.1%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +169.3%
Contains more Vitamin B3Vitamin B3 +312.5%
Contains more Vitamin B6Vitamin B6 +220%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Endive Oyster breaded and fried DV% diff.
Zinc 0.79mg 87.13mg 785%
Vitamin B12 0µg 15.63µg 651%
Copper 0.099mg 4.294mg 466%
Vitamin K 231µg 193%
Selenium 0.2µg 66.5µg 121%
Iron 0.83mg 6.95mg 77%
Folate 142µg 31µg 28%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.087g 3.313g 22%
Fats 0.2g 12.58g 19%
Phosphorus 28mg 159mg 19%
Sodium 22mg 417mg 17%
Protein 1.25g 8.77g 15%
Saturated fat 0.048g 3.197g 14%
Vitamin B5 0.9mg 0.27mg 13%
Fiber 3.1g 12%
Monounsaturated fat 0.004g 4.702g 12%
Magnesium 15mg 58mg 10%
Vitamin B2 0.075mg 0.202mg 10%
Calories 17kcal 199kcal 9%
Vitamin B3 0.4mg 1.65mg 8%
Vitamin B1 0.08mg 0.15mg 6%
Manganese 0.42mg 0.49mg 3%
Choline 16.8mg 3%
Carbs 3.35g 11.62g 3%
Vitamin C 6.5mg 3.8mg 3%
Vitamin E 0.44mg 3%
Vitamin B6 0.02mg 0.064mg 3%
Potassium 314mg 244mg 2%
Vitamin A 108µg 90µg 2%
Calcium 52mg 62mg 1%
Net carbs 0.25g 11.62g N/A
Sugar 0.25g N/A
Tryptophan 0.005mg 0.105mg 0%
Threonine 0.05mg 0.365mg 0%
Isoleucine 0.072mg 0.396mg 0%
Leucine 0.098mg 0.638mg 0%
Lysine 0.063mg 0.582mg 0%
Methionine 0.014mg 0.199mg 0%
Phenylalanine 0.053mg 0.352mg 0%
Valine 0.063mg 0.409mg 0%
Histidine 0.023mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more WaterWater +44.9%
Contains more ProteinProtein +601.6%
Contains more FatsFats +6190%
Contains more CarbsCarbs +246.9%
Contains more OtherOther +63.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +117450%
Contains more Poly. FatPolyunsaturated fat +3708%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.