English muffin vs. Bulgur dry — In-Depth Nutrition Comparison
Compare
Differences between English muffins and bulgur dry
- English muffins contain less manganese, fiber, magnesium, phosphorus, vitamin B6, copper, vitamin B3, iron, and vitamin B5 than bulgur dry.
- Bulgur dry's daily need coverage for manganese is 117% higher.
- Bulgur dry contains 27 times less sodium than English muffins. English muffins contain 464mg of sodium, while bulgur dry contains 17mg.
- Bulgur dry has a lower glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of English muffins is 77.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Bulgur, dry.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +48.6% |
| Contains more MagnesiumMagnesium | +681% |
| Contains more PotassiumPotassium | +213% |
| Contains more IronIron | +176.4% |
| Contains more CopperCopper | +159.7% |
| Contains more ZincZinc | +175.7% |
| Contains more PhosphorusPhosphorus | +125.6% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +753.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +37% |
| Contains more Vitamin B1Vitamin B1 | +28.2% |
| Contains more Vitamin B3Vitamin B3 | +226.6% |
| Contains more Vitamin B5Vitamin B5 | +134.3% |
| Contains more Vitamin B6Vitamin B6 | +695.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
| Contains more FatsFats | +35.3% |
| Contains more WaterWater | +367.8% |
| Contains more OtherOther | +58.9% |
| Contains more ProteinProtein | +59.6% |
| Contains more CarbsCarbs | +64.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
| Contains more Mono. FatMonounsaturated fat | +74.6% |
| Contains more Poly. FatPolyunsaturated fat | +64.1% |
| Contains less Sat. FatSaturated fat | -10.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.357mg | 3.048mg | 117% |
| Fiber | 2.7g | 12.5g | 39% |
| Magnesium | 21mg | 164mg | 34% |
| Phosphorus | 133mg | 300mg | 24% |
| Vitamin B6 | 0.043mg | 0.342mg | 23% |
| Copper | 0.129mg | 0.335mg | 23% |
| Vitamin B3 | 1.566mg | 5.114mg | 22% |
| Iron | 0.89mg | 2.46mg | 20% |
| Sodium | 464mg | 17mg | 19% |
| Vitamin B5 | 0.446mg | 1.045mg | 12% |
| Zinc | 0.7mg | 1.93mg | 11% |
| Carbs | 46g | 75.87g | 10% |
| Protein | 7.7g | 12.29g | 9% |
| Potassium | 131mg | 410mg | 8% |
| Calories | 235kcal | 342kcal | 5% |
| Choline | 28.1mg | 5% | |
| Vitamin B1 | 0.181mg | 0.232mg | 4% |
| Selenium | 2.3µg | 4% | |
| Folate | 37µg | 27µg | 3% |
| Vitamin B2 | 0.154mg | 0.115mg | 3% |
| Polyunsaturated fat | 0.888g | 0.541g | 2% |
| Calcium | 52mg | 35mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin K | 1.9µg | 2% | |
| Fats | 1.8g | 1.33g | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 43.3g | 63.37g | N/A |
| Sugar | 0.41g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Saturated fat | 0.259g | 0.232g | 0% |
| Monounsaturated fat | 0.302g | 0.173g | 0% |
| Tryptophan | 0.092mg | 0.19mg | 0% |
| Threonine | 0.242mg | 0.354mg | 0% |
| Isoleucine | 0.315mg | 0.455mg | 0% |
| Leucine | 0.553mg | 0.83mg | 0% |
| Lysine | 0.241mg | 0.339mg | 0% |
| Methionine | 0.139mg | 0.19mg | 0% |
| Phenylalanine | 0.379mg | 0.58mg | 0% |
| Valine | 0.353mg | 0.554mg | 0% |
| Histidine | 0.17mg | 0.285mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
28%
Minerals Daily Need Coverage Score
30%
96%
Comparison summary
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 0.41g)
Which food is cheaper?
English muffin is cheaper (difference - $2)
Which food contains less Sodium?
Bulgur dry contains less Sodium (difference - 447mg)
Which food is lower in Saturated fat?
Bulgur dry is lower in Saturated fat (difference - 0.027g)
Which food is lower in glycemic index?
Bulgur dry is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Bulgur dry is relatively richer in minerals
Which food is richer in vitamins?
Bulgur dry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)