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English muffins, plain, enriched, with ca prop (includes sourdough) vs. Oat bread — In-Depth Nutrition Comparison

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A recap on the differences between english muffins, plain, enriched, with ca prop (includes sourdough) and oat bread

  • English muffins, plain, enriched, with ca prop (includes sourdough) are higher in iron and calcium, yet oat bread is higher in selenium, manganese, vitamin B2, and phosphorus.
  • Oat bread covers your daily selenium needs 14% more than english muffins, plain, enriched, with ca prop (includes sourdough).
  • English muffins, plain, enriched, with ca prop (includes sourdough) contain 3 times more calcium than oat bread. While english muffins, plain, enriched, with ca prop (includes sourdough) contain 163mg of calcium, oat bread contains only 65mg.
  • The glycemic index of english muffins, plain, enriched, with ca prop (includes sourdough) is lower.

Food varieties used in this article are English muffins, plain, enriched, with ca prop (includes sourdough) and Bread, oat bran.

Infographic

English muffins, plain, enriched, with ca prop (includes sourdough) vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 49% 9.6% 150% 45% 29% 39% 55% 66% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more CalciumCalcium +150.8%
Contains more IronIron +28.2%
Contains more ZincZinc +18%
Contains more MagnesiumMagnesium +45.8%
Contains more PotassiumPotassium +34.9%
Contains more PhosphorusPhosphorus +53.3%
Contains less SodiumSodium -16.9%
Contains more ManganeseManganese +54.3%
Contains more SeleniumSelenium +33.9%
~equal in Copper ~0.135mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 6.2% 0% 119% 58% 76% 22% 12% 5% 3% 71% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.9%
Contains more Vitamin B2Vitamin B2 +38.4%
Contains more Vitamin B3Vitamin B3 +18.7%
Contains more Vitamin B5Vitamin B5 +60.1%
Contains more Vitamin B6Vitamin B6 +35.2%
Contains more CholineCholine +16.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.504mg
~equal in Vitamin K ~1.2µg

All nutrients comparison - raw data values

Nutrient English muffins, plain, enriched, with ca prop (includes sourdough) Oat bread DV% diff.
Starch 37.2g 15%
Methionine 153mg 0.179mg 15%
Selenium 22.4µg 30µg 14%
Manganese 0.505mg 0.779mg 12%
Iron 4mg 3.12mg 11%
Calcium 163mg 65mg 10%
Polyunsaturated fat 0.498g 1.694g 8%
Phosphorus 92mg 141mg 7%
Vitamin B2 0.25mg 0.346mg 7%
Vitamin B3 4.07mg 4.831mg 5%
Vitamin B5 0.363mg 0.581mg 4%
Fiber 3.5g 4.5g 4%
Fats 1.69g 4.4g 4%
Protein 8.87g 10.4g 3%
Magnesium 24mg 35mg 3%
Folate 94µg 81µg 3%
Sodium 425mg 353mg 3%
Monounsaturated fat 0.383g 1.59g 3%
Vitamin B1 0.477mg 0.504mg 2%
Vitamin B12 0.04µg 0µg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin E 0.31mg 0.44mg 1%
Potassium 109mg 147mg 1%
Carbs 44.17g 39.8g 1%
Fructose 0.69g 1%
Vitamin B6 0.054mg 0.073mg 1%
Zinc 1.05mg 0.89mg 1%
Calories 227kcal 236kcal 0%
Net carbs 40.67g 35.3g N/A
Sugar 3.53g 7.7g N/A
Copper 0.135mg 0.135mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 1.2µg 1.2µg 0%
Choline 16mg 18.7mg 0%
Saturated fat 0.733g 0.697g 0%
Tryptophan 0.108mg 0.131mg 0%
Threonine 0.331mg 0.299mg 0%
Isoleucine 0.404mg 0.399mg 0%
Leucine 0.652mg 0.733mg 0%
Lysine 0.45mg 0.297mg 0%
Phenylalanine 0.417mg 0.518mg 0%
Valine 0.454mg 0.461mg 0%
Histidine 0.201mg 0.225mg 0%
Omega-3 - ALA 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 44% 44% 2%
Protein: 8.87 g
Fats: 1.69 g
Carbs: 44.17 g
Water: 43.56 g
Other: 1.71 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more OtherOther +22.1%
Contains more ProteinProtein +17.2%
Contains more FatsFats +160.4%
~equal in Carbs ~39.8g
~equal in Water ~44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 24% 31%
Saturated fat: Sat. Fat 0.733 g
Monounsaturated fat: Mono. Fat 0.383 g
Polyunsaturated fat: Poly. Fat 0.498 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +315.1%
Contains more Poly. FatPolyunsaturated fat +240.2%
~equal in Saturated fat ~0.697g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffins, plain, enriched, with ca prop (includes sourdough) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174994/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.