Espresso vs. Duck meat — In-Depth Nutrition Comparison
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Significant differences between espresso and duck meat
- Espresso is richer in magnesium, while duck meat is higher in selenium, iron, vitamin B5, phosphorus, copper, zinc, and vitamin B1.
- Duck meat covers your daily saturated fat needs 48% more than espresso.
- Espresso has 5 times more magnesium than duck meat. Espresso has 80mg of magnesium, while duck meat has 16mg.
- Espresso is lower in saturated fat.
Specific food types used in this comparison are Beverages, coffee, brewed, espresso, restaurant-prepared and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains less SodiumSodium | -76.3% |
| Contains more ManganeseManganese | +163.2% |
| Contains more CalciumCalcium | +450% |
| Contains more PotassiumPotassium | +77.4% |
| Contains more IronIron | +1976.9% |
| Contains more CopperCopper | +354% |
| Contains more ZincZinc | +3620% |
| Contains more PhosphorusPhosphorus | +2128.6% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +6900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17300% |
| Contains more Vitamin B2Vitamin B2 | +52% |
| Contains more Vitamin B5Vitamin B5 | +3821.4% |
| Contains more Vitamin B6Vitamin B6 | +8900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +5000% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +1838.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Caffeine | 212mg | 0mg | 53% |
| Saturated fat | 0.092g | 9.67g | 44% |
| Fats | 0.18g | 28.35g | 43% |
| Protein | 0.12g | 18.99g | 38% |
| Selenium | 0µg | 20µg | 36% |
| Monounsaturated fat | 0g | 12.9g | 32% |
| Iron | 0.13mg | 2.7mg | 32% |
| Cholesterol | 0mg | 84mg | 28% |
| Polyunsaturated fat | 0.092g | 3.65g | 24% |
| Vitamin B5 | 0.028mg | 1.098mg | 21% |
| Phosphorus | 7mg | 156mg | 21% |
| Copper | 0.05mg | 0.227mg | 20% |
| Calories | 9kcal | 337kcal | 16% |
| Zinc | 0.05mg | 1.86mg | 16% |
| Magnesium | 80mg | 16mg | 15% |
| Vitamin B6 | 0.002mg | 0.18mg | 14% |
| Vitamin B1 | 0.001mg | 0.174mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Choline | 2.6mg | 50.4mg | 9% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B2 | 0.177mg | 0.269mg | 7% |
| Vitamin E | 0.01mg | 0.7mg | 5% |
| Vitamin K | 0.1µg | 5.1µg | 4% |
| Potassium | 115mg | 204mg | 3% |
| Vitamin B3 | 5.207mg | 4.825mg | 2% |
| Sodium | 14mg | 59mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Carbs | 1.67g | 0g | 1% |
| Calcium | 2mg | 11mg | 1% |
| Manganese | 0.05mg | 0.019mg | 1% |
| Folate | 1µg | 6µg | 1% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 1.67g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +88.7% |
| Contains more ProteinProtein | +15725% |
| Contains more FatsFats | +15650% |
| Contains more OtherOther | +256.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +3867.4% |
