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Fajita vs. Bean raw — In-Depth Nutrition Comparison

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A recap on differences between fajita and bean raw

  • Fajita has less folate, copper, fiber, vitamin B1, iron, manganese, magnesium, and potassium.
  • Bean raw covers your daily folate needs 130% more than fajita.

Food varieties used in this article are USDA Commodity, chicken fajita strips, frozen and Beans, pinto, mature seeds, raw.

Infographic

Fajita vs Bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +769.2%
Contains more PotassiumPotassium +390.5%
Contains more IronIron +412.1%
Contains more CopperCopper +2876.7%
Contains more ZincZinc +66.4%
Contains more PhosphorusPhosphorus +48.4%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +1639.4%
Contains more SeleniumSelenium +67.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Fajita
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin B3Vitamin B3 +307.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +613%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin KVitamin K +2700%
Contains more FolateFolate +13025%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.21mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.212mg
~equal in Vitamin B5 ~0.785mg
~equal in Choline ~66.2mg

All nutrients comparison - raw data values

Nutrient Fajita Bean raw DV% diff.
Folate 4µg 525µg 130%
Copper 0.03mg 0.893mg 96%
Fiber 0g 15.5g 62%
Vitamin B1 0.1mg 0.713mg 51%
Iron 0.99mg 5.07mg 51%
Manganese 0.066mg 1.148mg 47%
Magnesium 22mg 176mg 37%
Sodium 799mg 12mg 34%
Potassium 284mg 1393mg 33%
Cholesterol 88mg 0mg 29%
Vitamin B12 0.54µg 0µg 23%
Vitamin B3 4.779mg 1.174mg 23%
Carbs 2.23g 62.55g 20%
Selenium 16.7µg 27.9µg 20%
Phosphorus 277mg 411mg 19%
Starch 34.17g 14%
Calories 135kcal 347kcal 11%
Calcium 13mg 113mg 10%
Zinc 1.37mg 2.28mg 8%
Vitamin B6 0.387mg 0.474mg 7%
Vitamin C 0mg 6.3mg 7%
Fats 5.73g 1.23g 7%
Protein 18.56g 21.42g 6%
Saturated fat 1.596g 0.235g 6%
Monounsaturated fat 2.333g 0.229g 5%
Vitamin K 0.2µg 5.6µg 5%
Polyunsaturated fat 1.089g 0.407g 5%
Vitamin B5 0.726mg 0.785mg 1%
Net carbs 2.23g 47.05g N/A
Sugar 0g 2.11g N/A
Vitamin E 0.22mg 0.21mg 0%
Vitamin B2 0.213mg 0.212mg 0%
Choline 67.8mg 66.2mg 0%
Tryptophan 0.2mg 0.237mg 0%
Threonine 0.452mg 0.81mg 0%
Isoleucine 0.813mg 0.871mg 0%
Leucine 1.56mg 1.558mg 0%
Lysine 1.857mg 1.356mg 0%
Methionine 0.552mg 0.259mg 0%
Phenylalanine 0.763mg 1.095mg 0%
Valine 0.847mg 0.998mg 0%
Histidine 0.68mg 0.556mg 0%
Omega-3 - DPA 0.007g 0g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Fajita
2
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more FatsFats +365.9%
Contains more WaterWater +523.1%
Contains more ProteinProtein +15.4%
Contains more CarbsCarbs +2704.9%
Contains more OtherOther +20.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +918.8%
Contains more Poly. FatPolyunsaturated fat +167.6%
Contains less Sat. FatSaturated fat -85.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.