Differences between feijoa and avocados Feijoa has more vitamin C, while avocados have more vitamin B5, copper, vitamin B6, vitamin K, folate, vitamin E, potassium, and vitamin B3. Feijoa's daily need coverage for vitamin C is 25% higher. The amount of saturated fat in feijoa is lower. The food types used in this comparison are Feijoa, raw and Avocados, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
9
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
32.9mg
10mg
25%
Monounsaturated fat
0.056g
9.799g
24%
Vitamin B5
0.233mg
1.389mg
23%
Fats
0.42g
14.66g
22%
Copper
0.036mg
0.19mg
17%
Vitamin B6
0.067mg
0.257mg
15%
Vitamin K
3.5µg
21µg
15%
Folate
23µg
81µg
15%
Vitamin E
0.16mg
2.07mg
13%
Polyunsaturated fat
0.136g
1.816g
11%
Potassium
172mg
485mg
9%
Vitamin B2
0.018mg
0.13mg
9%
Vitamin B3
0.295mg
1.738mg
9%
Saturated fat
0.104g
2.126g
9%
Calories
61kcal
160kcal
5%
Magnesium
9mg
29mg
5%
Iron
0.14mg
0.55mg
5%
Zinc
0.06mg
0.64mg
5%
Phosphorus
19mg
52mg
5%
Vitamin B1
0.006mg
0.067mg
5%
Fructose
2.95g
0.12g
4%
Protein
0.71g
2g
3%
Manganese
0.084mg
0.142mg
3%
Choline
14.2mg
3%
Carbs
15.21g
8.53g
2%
Calcium
17mg
12mg
1%
Fiber
6.4g
6.7g
1%
Vitamin A
0µg
7µg
1%
Selenium
0.4µg
1%
Protein per 100 calories
1.2g
1.3g
N/A
Calories per 10 g protein
859kcal
800kcal
N/A
Weight per 100 calories
164g
63g
N/A
Unsaturated / Saturated Fat ratio
1.8
5.5
N/A
Net carbs
8.81g
1.83g
N/A
Sugar
8.2g
0.66g
N/A
Starch
0g
0.11g
0%
Sodium
3mg
7mg
0%
Tryptophan
0.007mg
0.025mg
0%
Threonine
0.019mg
0.073mg
0%
Isoleucine
0.019mg
0.084mg
0%
Leucine
0.028mg
0.143mg
0%
Lysine
0.038mg
0.132mg
0%
Methionine
0.007mg
0.038mg
0%
Phenylalanine
0.019mg
0.097mg
0%
Valine
0.019mg
0.107mg
0%
Histidine
0.009mg
0.049mg
0%
Omega-3 - ALA
0.029g
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0g
0.015g
N/A
Omega-6 - Linoleic acid
0.107g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+78.3%
Contains
more
Water Water
+13.7%
Contains
more
Protein Protein
+181.7%
Contains
more
Fats Fats
+3390.5%
Contains
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Other Other
+315.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-95.1%
Contains
more
Mono. Fat Monounsaturated fat
+17398.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1235.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
36%
28%
36%
Starch:
0 g
Sucrose:
2.93 g
Glucose:
2.32 g
Fructose:
2.95 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Sucrose Sucrose
+4783.3%
Contains
more
Glucose Glucose
+527%
Contains
more
Fructose Fructose
+2358.3%
Contains
more
Starch Starch
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g