The main differences between feijoa and oranges Feijoa has more fiber; however, oranges have more vitamin C and vitamin B1. Daily need coverage for vitamin C for oranges is 23% higher. Oranges have 3 times less fiber than feijoa. Feijoa has 6.4g of fiber, while oranges have 2.4g. Oranges have a higher glycemic index than feijoa. Food types used in this article are Feijoa, raw and Oranges, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
6
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
6
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
32.9mg
53.2mg
23%
Fiber
6.4g
2.4g
16%
Vitamin B1
0.006mg
0.087mg
7%
Fructose
2.95g
4%
Manganese
0.084mg
0.025mg
3%
Vitamin K
3.5µg
0µg
3%
Calcium
17mg
40mg
2%
Vitamin B2
0.018mg
0.04mg
2%
Folate
23µg
30µg
2%
Choline
8.4mg
2%
Calories
61kcal
47kcal
1%
Carbs
15.21g
11.75g
1%
Iron
0.14mg
0.1mg
1%
Copper
0.036mg
0.045mg
1%
Phosphorus
19mg
14mg
1%
Vitamin A
0µg
11µg
1%
Selenium
0.5µg
1%
Vitamin B6
0.067mg
0.06mg
1%
Polyunsaturated fat
0.136g
0.025g
1%
Protein
0.71g
0.94g
0%
Protein per 100 calories
1.2g
2g
N/A
Calories per 10 g protein
859kcal
500kcal
N/A
Weight per 100 calories
164g
213g
N/A
Fats
0.42g
0.12g
0%
Net carbs
8.81g
9.35g
N/A
Magnesium
9mg
10mg
0%
Potassium
172mg
181mg
0%
Sugar
8.2g
9.35g
N/A
Zinc
0.06mg
0.07mg
0%
Sodium
3mg
0mg
0%
Vitamin E
0.16mg
0.18mg
0%
Vitamin B3
0.295mg
0.282mg
0%
Vitamin B5
0.233mg
0.25mg
0%
Saturated fat
0.104g
0.015g
0%
Monounsaturated fat
0.056g
0.023g
0%
Tryptophan
0.007mg
0.009mg
0%
Threonine
0.019mg
0.015mg
0%
Isoleucine
0.019mg
0.025mg
0%
Leucine
0.028mg
0.023mg
0%
Lysine
0.038mg
0.047mg
0%
Methionine
0.007mg
0.02mg
0%
Phenylalanine
0.019mg
0.031mg
0%
Valine
0.019mg
0.04mg
0%
Histidine
0.009mg
0.018mg
0%
Omega-3 - ALA
0.029g
N/A
Omega-6 - Linoleic acid
0.107g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
3
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Contains
more
Fats Fats
+250%
Contains
more
Carbs Carbs
+29.4%
Contains
more
Protein Protein
+32.4%
Contains
more
Other Other
+15.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Contains
more
Mono. Fat Monounsaturated fat
+143.5%
Contains
more
Poly. Fat Polyunsaturated fat
+444%
Contains
less
Sat. Fat Saturated fat
-85.6%