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Feijoa vs. Ricotta — In-Depth Nutrition Comparison

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Significant differences between feijoa and ricotta

  • Feijoa has more vitamin C and fiber; however, ricotta is richer in phosphorus, calcium, vitamin B12, vitamin B2, zinc, and vitamin A.
  • Ricotta covers your daily saturated fat needs 41% more than feijoa.
  • Feijoa contains less saturated fat.

Specific food types used in this comparison are Feijoa, raw and Cheese, ricotta, whole milk.

Infographic

Feijoa vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +63.8%
Contains more CopperCopper +71.4%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +1300%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +1117.6%
Contains more IronIron +171.4%
Contains more ZincZinc +1833.3%
Contains more PhosphorusPhosphorus +731.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +45.5%
Contains more Vitamin B3Vitamin B3 +183.7%
Contains more Vitamin B6Vitamin B6 +55.8%
Contains more Vitamin KVitamin K +218.2%
Contains more FolateFolate +91.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin B2Vitamin B2 +983.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.213mg

All nutrients comparison - raw data values

Nutrient Feijoa Ricotta DV% diff.
Saturated fat 0.104g 8.295g 37%
Vitamin C 32.9mg 0mg 37%
Fiber 6.4g 0g 26%
Selenium 14.5µg 26%
Protein 0.71g 11.26g 21%
Phosphorus 19mg 158mg 20%
Fats 0.42g 12.98g 19%
Calcium 17mg 207mg 19%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.018mg 0.195mg 14%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 0µg 120µg 13%
Zinc 0.06mg 1.16mg 10%
Monounsaturated fat 0.056g 3.627g 9%
Calories 61kcal 174kcal 6%
Sodium 3mg 84mg 4%
Carbs 15.21g 3.04g 4%
Fructose 2.95g 4%
Iron 0.14mg 0.38mg 3%
Choline 17.5mg 3%
Folate 23µg 12µg 3%
Manganese 0.084mg 0.006mg 3%
Potassium 172mg 105mg 2%
Vitamin B6 0.067mg 0.043mg 2%
Copper 0.036mg 0.021mg 2%
Polyunsaturated fat 0.136g 0.385g 2%
Vitamin K 3.5µg 1.1µg 2%
Vitamin B1 0.006mg 0.013mg 1%
Vitamin D 10IU 1%
Vitamin D 0.2µg 1%
Vitamin B3 0.295mg 0.104mg 1%
Net carbs 8.81g 3.04g N/A
Magnesium 9mg 11mg 0%
Sugar 8.2g 0.27g N/A
Vitamin E 0.16mg 0.11mg 0%
Vitamin B5 0.233mg 0.213mg 0%
Tryptophan 0.007mg 0.125mg 0%
Threonine 0.019mg 0.517mg 0%
Isoleucine 0.019mg 0.589mg 0%
Leucine 0.028mg 1.221mg 0%
Lysine 0.038mg 1.338mg 0%
Methionine 0.007mg 0.281mg 0%
Phenylalanine 0.019mg 0.556mg 0%
Valine 0.019mg 0.692mg 0%
Histidine 0.009mg 0.459mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +400.3%
Contains more WaterWater +16.2%
Contains more ProteinProtein +1485.9%
Contains more FatsFats +2990.5%
Contains more OtherOther +168.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +6376.8%
Contains more Poly. FatPolyunsaturated fat +183.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.