Feta vs Goat cheese - Health impact and Nutrition Comparison

Summary

Feta is rich in calcium, zinc, B2, B5, B6, B12, folate. It is lower in calories and fats. Feta has a higher amount of sodium. Goat cheese is rich in phosphorus, copper, magnesium, iron, vitamin A, and proteins. It has a lower glycemic index and carbohydrate content.

Introduction

Feta is a white cheese that originates from Greece. Feta cheesemaking uses sheep's milk. It is used as a "refreshing type of cheese," meaning it is not melted and not used for baking or cooking. Feta cheese usage in salads is widespread, and it is associated with olive oil and lemon dressing. It is also used in dips and as a condiment in sandwiches or pizzas. It is considered a cultural food for Greeks and is common in Greek gastronomy. Feta cheesemaking dates back to the 8th century BC.

On the other hand, we have goat cheese to compare with feta. As the name suggests, goat cheese comes from goat milk, and it can be soft, semisolid, and hard. Goat cheese can sometimes have a tart flavor due to the nutrients and compounds present in goat's milk. Goat cheese is most prevalent in France, as it is part of the French gastronomy and is famously known as "Fromage de chèvre." It is usually considered a delicacy and can be consumed raw, baked in a pie, added as a topping on pizza, or baked separately. It is used as a spread on bread and pairs it with something sweet such as honey.

This article will discuss the difference between feta cheese and goat cheese according to the nutritional content, vitamin content, mineral content, health impacts, and variations and usages.

Nutritional content comparison

The nutritional content comparison will be covering the amounts of carbohydrates, glycemic index, calories, proteins, fats, including saturated, monounsaturated, polyunsaturated, and cholesterol of both feta and goat cheese, based on 100g.

Carbohydrates

Feta and goat cheese have low amounts of carbohydrates. Feta has 4.1g of carbohydrates, whereas goat cheese has negligible amounts of carbohydrates which is 0.1g.

Glycemic index

The glycemic index of feta is 27, which is considered low. However, for goat cheese, due to the lack of carbohydrates, the glycemic index is negligible.

Calories

Feta has 264 calories, which is lower than the calories in goat cheese, 364 calories per 100g.

Protein

The protein content of feta is 14.21g compared to goat cheese which is 21.58g. Goat cheese has higher amounts of protein relative to feta.

Fat

Feta contains 21.28g of fat, whereas goat cheese contains 29.8g of fat, which means feta has lower fat.

The distribution of fat content for both kinds of cheese is in the following way:

Saturated fat

Feta contains 14.9g of saturated fat in comparison to goat cheese which has 20.6g. Thus, feta contains lower amounts of saturated fat compared to goat cheese.

Monounsaturated fat and polyunsaturated fat

Both contain similar amounts of monounsaturated fats, for feta 4.6g and goat cheese 6.8g.

The polyunsaturated fat is similar, with 0.6g for feta and 0.7g for goat cheese.

We can say that goat cheese is richer in unsaturated fats.

Cholesterol

The cholesterol content present in feta is 89mg compared to goat cheese which contains 79mg. The daily recommendation of cholesterol is about 300mg.

Vitamin content comparison

The vitamin profiles of both feta and goat cheese, taking into consideration the recommended daily value (%RDV), is as follows:

As the data shows, feta has a richer vitamin profile compared to goat cheese. Feta is richer in Vitamin B2, B12, B6, B5, folate. However, goat cheese is richer only in vitamin A compared to one feta.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Feta

6

:

5

Goat cheese

Contains more Vitamin B1 +113.9%

Contains more Vitamin B2 +24.9%

Contains more Vitamin B5 +408.9%

Contains more Vitamin B6 +606.7%

Contains more Folate +1500%

Contains more Vitamin B12 +668.2%

Contains more Vitamin A +246.9%

Contains more Vitamin E +44.4%

Contains more Vitamin D +25%

Contains more Vitamin B3 +15.8%

Contains more Vitamin K +38.9%

Feta

Goat cheese

Contains more Vitamin B1 +113.9%

Contains more Vitamin B2 +24.9%

Contains more Vitamin B5 +408.9%

Contains more Vitamin B6 +606.7%

Contains more Folate +1500%

Contains more Vitamin B12 +668.2%

Contains more Vitamin A +246.9%

Contains more Vitamin E +44.4%

Contains more Vitamin D +25%

Contains more Vitamin B3 +15.8%

Contains more Vitamin K +38.9%

Mineral content comparison

As the data shows, feta is richer in calcium and zinc. However, goat cheese is richer in phosphorus, copper, magnesium, and iron. It is important to note that feta has higher amounts of sodium.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Feta

2

:

6

Goat cheese

Contains more Calcium +65.4%

Contains more Zinc +336.4%

Contains more Iron +149.2%

Contains more Magnesium +52.6%

Contains more Phosphorus +11.3%

Contains more Potassium +154.8%

Contains less Sodium -54.7%

Contains more Copper +1662.5%

Feta

Goat cheese

Contains more Calcium +65.4%

Contains more Zinc +336.4%

Contains more Iron +149.2%

Contains more Magnesium +52.6%

Contains more Phosphorus +11.3%

Contains more Potassium +154.8%

Contains less Sodium -54.7%

Contains more Copper +1662.5%

Weight Loss & Diets

We can consume feta and goat cheese during keto, dash, Atkins, Mediterranean, paleo, vegetarian, pescatarian, intermittent fasting, low carb, and anti-inflammatory diets.

For the Dukan diet, Individuals who are undergoing the Dukan diet can consume feta cheese. However, people who follow the Dukan diet must avoid goat cheese.

Vegans must avoid feta and goat cheese during the vegan diet.

Health impacts

Health Benefits

Cardiovascular Health

Consumption of a moderate amount of dairy cheese, including feta and goat cheese, has reduced the risks of cardiovascular diseases. (1)

Diabetes

Goat cheese has shown a decrease in appetite and hunger after consumption compared to other types of dairy, including feta. This decrease in hunger and appetite would result in a decreased food intake in individuals who have diabetes, which results in lower blood glucose levels. (2)

Cancer

Consumption of dairy, including feta and goat cheese, has shown a reduction in risks of the development of lung cancer. (3)

Emphysema

Both feta and goat cheese contains high amounts of methionine. This amino acid protects against low to moderate degrees of emphysema due to smoking. (4)

Downsides & Risks

Diabetes

Diabetic people should avoid eating feta cheese, and this is due to the high amounts of sodium that would affect kidney filtration of excess glucose. (5)

Cancer

During dairy consumption, in specific feta cheese and goat cheese, an increase in rates for prostate cancer in males and uterine and breast cancer in females is recorded. (6)

In addition, Cancer patients undergoing treatment should avoid feta and goat cheese from unpasteurized milk during their treatments due to the risk of gastrointestinal infections that might occur due to unpasteurized milk. However, there should be no concern if feta and goat cheese are from pasteurized milk. (7)

Allergy and intolerance

Feta has a higher lactose content compared to goat cheese; Lactose intolerant individuals should avoid it.

Goat cheese allergies are also common. However, this is due to goat cheese casein and not lactose.

Both feta and goat cheese have shown allergic and intolerance responses, feta due to lactose intolerance, and goat cheese due to goat casein. (8)

References

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867544/
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579670/
3. https://pubmed.ncbi.nlm.nih.gov/26877260/
4. https://pubmed.ncbi.nlm.nih.gov/12009885/
5. https://www.journalofdairyscience.org/article/S0022-0302(11)00117-2/abstract
6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352799/#R19
7. https://www.cancer.net/blog/2014-04/foods-avoid-during-cancer-treatment
8. https://pubmed.ncbi.nlm.nih.gov/10457109/