Important differences between fillet and cervelat Fillet has more vitamin B6, copper, vitamin B1, phosphorus, vitamin B3, and vitamin B2; however, cervelat has more vitamin B12 and selenium. Fillet's daily need coverage for vitamin B6 is 95% more. Fillet has 7 times more vitamin B1 than cervelat. Fillet has 1.1mg of vitamin B1, while cervelat has 0.15mg. Fillet is lower in sodium. Cervelat has a higher glycemic index than fillet. The food varieties used in the comparison are Vegetarian fillets and Thuringer, cervelat, summer sausage, beef, pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 fillet - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
29%
53%
75%
308%
38%
193%
64%
0%
5.5%
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 fillet - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
69%
275%
208%
225%
0%
346%
525%
0%
77%
4
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.5mg
0.26mg
95%
Copper
0.925mg
0.15mg
86%
Vitamin B1
1.1mg
0.15mg
79%
Vitamin B12
4.2µg
5.5µg
54%
Polyunsaturated fat
9.332g
1.2g
54%
Phosphorus
450mg
111mg
48%
Vitamin B3
12mg
4.31mg
48%
Vitamin B2
0.9mg
0.33mg
44%
Saturated fat
2.849g
11.51g
39%
Sodium
490mg
1300mg
35%
Selenium
1µg
20.3µg
35%
Cholesterol
0mg
74mg
25%
Folate
102µg
2µg
25%
Fiber
6.1g
0g
24%
Vitamin E
3.45mg
0.22mg
22%
Monounsaturated fat
4.376g
12.97g
21%
Fats
18g
30.43g
19%
Vitamin C
0mg
16.6mg
18%
Protein
23g
17.45g
11%
Zinc
1.4mg
2.56mg
11%
Potassium
600mg
260mg
10%
Calcium
95mg
9mg
9%
Vitamin D*
0 IU
44 IU
6%
Vitamin D
0µg
1.1µg
6%
Calories
290kcal
362kcal
4%
Carbs
9g
3.33g
2%
Magnesium
23mg
14mg
2%
Iron
2mg
2.04mg
1%
Vitamin K
0µg
1.3µg
1%
Choline
82mg
78.9mg
1%
Protein per 100 calories
7.9g
4.8g
N/A
Calories per 10 g protein
126kcal
207kcal
N/A
Weight per 100 calories
34g
28g
N/A
Unsaturated / Saturated Fat ratio
4.8
1.2
N/A
Net carbs
2.9g
3.33g
N/A
Sugar
0.8g
0.85g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
18%
9%
45%
5%
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
2
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
Contains
more
Protein Protein
+31.8%
Contains
more
Carbs Carbs
+170.3%
Contains
more
Other Other
+38.5%
Contains
more
Fats Fats
+69.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
26%
56%
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-75.2%
Contains
more
Poly. Fat Polyunsaturated fat
+677.7%
Contains
more
Mono. Fat Monounsaturated fat
+196.4%