The main differences between fillet and frog legs Fillet has more vitamin B12, vitamin B6, vitamin B1, copper, vitamin B3, vitamin B2, phosphorus, fats, and fiber; however, frog legs have more selenium. Daily need coverage for vitamin B12 for fillet is 158% higher. Food types used in this article are Vegetarian fillets and Frog legs, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 fillet - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
29%
53%
75%
308%
38%
193%
64%
0%
5.5%
2
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 fillet - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
69%
275%
208%
225%
0%
346%
525%
0%
77%
3
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.2µg
0.4µg
158%
Vitamin B6
1.5mg
0.12mg
106%
Vitamin B1
1.1mg
0.14mg
80%
Copper
0.925mg
0.25mg
75%
Vitamin B3
12mg
1.2mg
68%
Polyunsaturated fat
9.332g
0.102g
62%
Vitamin B2
0.9mg
0.25mg
50%
Phosphorus
450mg
147mg
43%
Fats
18g
0.3g
27%
Fiber
6.1g
0g
24%
Selenium
1µg
14.1µg
24%
Folate
102µg
15µg
22%
Sodium
490mg
58mg
19%
Cholesterol
0mg
50mg
17%
Vitamin E
3.45mg
1mg
16%
Protein
23g
16.4g
13%
Saturated fat
2.849g
0.076g
13%
Calories
290kcal
73kcal
11%
Monounsaturated fat
4.376g
0.053g
11%
Potassium
600mg
285mg
9%
Calcium
95mg
18mg
8%
Iron
2mg
1.5mg
6%
Zinc
1.4mg
1mg
4%
Carbs
9g
0g
3%
Choline
82mg
65mg
3%
Vitamin A
0µg
15µg
2%
Vitamin D*
0 IU
8 IU
1%
Vitamin D
0µg
0.2µg
1%
Magnesium
23mg
20mg
1%
Protein per 100 calories
7.9g
22g
N/A
Calories per 10 g protein
126kcal
45kcal
N/A
Weight per 100 calories
34g
137g
N/A
Unsaturated / Saturated Fat ratio
4.8
2
N/A
Net carbs
2.9g
0g
N/A
Sugar
0.8g
0g
N/A
Vitamin K
0µg
0.1µg
0%
Omega-3 (EPA)
0g
0.014g
N/A
Omega-3 (DHA)
0g
0.02g
N/A
Omega-3 (DPA)
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
18%
9%
45%
5%
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Protein Protein
+40.2%
Contains
more
Fats Fats
+5900%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+82%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
26%
56%
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+8156.6%
Contains
more
Poly. Fat Polyunsaturated fat
+9049%
Contains
less
Sat. Fat Saturated fat
-97.3%