The main differences between fillet and frog legs Fillet has more vitamin B12, vitamin B6, vitamin B1, copper, vitamin B3, vitamin B2, phosphorus, fiber, and folate; however, frog legs have more selenium. Daily need coverage for vitamin B12 for fillet is 158% higher. Food types used in this article are Vegetarian fillets and Frog legs, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 fillet - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
29%
53%
75%
308%
38%
193%
64%
0%
5.5%
2
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 fillet - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
69%
275%
208%
225%
0%
346%
525%
0%
77%
3
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.2µg
0.4µg
158%
Vitamin B6
1.5mg
0.12mg
106%
Vitamin B1
1.1mg
0.14mg
80%
Copper
0.925mg
0.25mg
75%
Vitamin B3
12mg
1.2mg
68%
Polyunsaturated fat
9.332g
0.102g
62%
Vitamin B2
0.9mg
0.25mg
50%
Phosphorus
450mg
147mg
43%
Fats
18g
0.3g
27%
Fiber
6.1g
0g
24%
Selenium
1µg
14.1µg
24%
Folate
102µg
15µg
22%
Sodium
490mg
58mg
19%
Cholesterol
0mg
50mg
17%
Vitamin E
3.45mg
1mg
16%
Protein
23g
16.4g
13%
Saturated fat
2.849g
0.076g
13%
Calories
290kcal
73kcal
11%
Monounsaturated fat
4.376g
0.053g
11%
Potassium
600mg
285mg
9%
Calcium
95mg
18mg
8%
Iron
2mg
1.5mg
6%
Zinc
1.4mg
1mg
4%
Carbs
9g
0g
3%
Choline
82mg
65mg
3%
Vitamin A
0µg
15µg
2%
Vitamin D*
0 IU
8 IU
1%
Vitamin D
0µg
0.2µg
1%
Magnesium
23mg
20mg
1%
Protein per 100 calories
7.9g
22g
N/A
Calories per 10 g protein
126kcal
45kcal
N/A
Weight per 100 calories
34g
137g
N/A
Unsaturated / Saturated Fat ratio
4.8
2
N/A
Net carbs
2.9g
0g
N/A
Sugar
0.8g
0g
N/A
Vitamin K
0µg
0.1µg
0%
Omega-3 - EPA
0g
0.014g
N/A
Omega-3 - DHA
0g
0.02g
N/A
Omega-3 - DPA
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
23%
18%
9%
45%
5%
Protein:
23 g
Fats:
18 g
Carbs:
9 g
Water:
45 g
Other:
5 g
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Protein Protein
+40.2%
Contains
more
Fats Fats
+5900%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+257.1%
Contains
more
Water Water
+82%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
17%
26%
56%
Saturated fat:
Sat. Fat
2.849 g
Monounsaturated fat:
Mono. Fat
4.376 g
Polyunsaturated fat:
Poly. Fat
9.332 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+8156.6%
Contains
more
Poly. Fat Polyunsaturated fat
+9049%
Contains
less
Sat. Fat Saturated fat
-97.3%