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Fish, anchovy, european, canned in oil, drained solids vs. Egg — In-Depth Nutrition Comparison

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Differences between fish, anchovy, european, canned in oil, drained solids and eggs

  • Fish, anchovy, european, canned in oil, drained solids has more vitamin B3, selenium, iron, calcium, vitamin E, and magnesium, while eggs have more copper and choline.
  • Eggs' daily need coverage for copper is 185% higher.
  • Eggs contain 311 times less vitamin B3 than fish, anchovy, european, canned in oil, drained solids. Fish, anchovy, european, canned in oil, drained solids contains 19.903mg of vitamin B3, while eggs contain 0.064mg.
  • The amount of sodium in eggs is lower.

The food types used in this comparison are Fish, anchovy, european, canned in oil, drained solids and Egg, whole, cooked, hard-boiled.

Infographic

Fish, anchovy, european, canned in oil, drained solids vs Egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 49% 70% 48% 174% 113% 67% 108% 478% 13% 371%
Egg
Egg
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +590%
Contains more CalciumCalcium +364%
Contains more PotassiumPotassium +331.7%
Contains more IronIron +289.1%
Contains more ZincZinc +132.4%
Contains more PhosphorusPhosphorus +46.5%
Contains more ManganeseManganese +284.6%
Contains more SeleniumSelenium +121.1%
Contains more CopperCopper +490%
Contains less SodiumSodium -96.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 67% 26% 20% 84% 373% 55% 47% 110% 30% 9.8% 46%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin EVitamin E +223.3%
Contains more Vitamin B1Vitamin B1 +18.2%
Contains more Vitamin B3Vitamin B3 +30998.4%
Contains more Vitamin B6Vitamin B6 +67.8%
Contains more Vitamin KVitamin K +3933.3%
Contains more Vitamin AVitamin A +1141.7%
Contains more Vitamin DVitamin D +29.4%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B5Vitamin B5 +53.8%
Contains more Vitamin B12Vitamin B12 +26.1%
Contains more FolateFolate +238.5%
Contains more CholineCholine +245.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fish, anchovy, european, canned in oil, drained solids Egg DV% diff.
Copper 0.339mg 2mg 185%
Sodium 3668mg 124mg 154%
Vitamin B3 19.903mg 0.064mg 124%
Cholesterol 85mg 373mg 96%
Selenium 68.1µg 30.8µg 68%
Iron 4.63mg 1.19mg 43%
Choline 85mg 293.8mg 38%
Protein 28.89g 12.58g 33%
Calcium 232mg 50mg 18%
Vitamin E 3.33mg 1.03mg 15%
Vitamin A 12µg 149µg 15%
Magnesium 69mg 10mg 14%
Zinc 2.44mg 1.05mg 13%
Vitamin B2 0.363mg 0.513mg 12%
Potassium 544mg 126mg 12%
Phosphorus 252mg 172mg 11%
Vitamin B12 0.88µg 1.11µg 10%
Vitamin B5 0.909mg 1.398mg 10%
Vitamin K 12.1µg 0.3µg 10%
Folate 13µg 44µg 8%
Polyunsaturated fat 2.562g 1.414g 8%
Vitamin B6 0.203mg 0.121mg 6%
Saturated fat 2.203g 3.267g 5%
Calories 210kcal 155kcal 3%
Manganese 0.1mg 0.026mg 3%
Vitamin D 1.7µg 2.2µg 3%
Vitamin D 69IU 87IU 2%
Vitamin B1 0.078mg 0.066mg 1%
Monounsaturated fat 3.77g 4.077g 1%
Fats 9.71g 10.61g 1%
Carbs 0g 1.12g 0%
Net carbs 0g 1.12g N/A
Sugar 0g 1.12g N/A
Tryptophan 0.324mg 0.153mg 0%
Threonine 1.266mg 0.604mg 0%
Isoleucine 1.331mg 0.686mg 0%
Leucine 2.348mg 1.075mg 0%
Lysine 2.653mg 0.904mg 0%
Methionine 0.855mg 0.392mg 0%
Phenylalanine 1.128mg 0.668mg 0%
Valine 1.488mg 0.767mg 0%
Histidine 0.85mg 0.298mg 0%
Omega-3 - EPA 0.763g 0.005g N/A
Omega-3 - DHA 1.292g 0.038g N/A
Omega-3 - DPA 0.041g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 10% 50% 11%
Protein: 28.89 g
Fats: 9.71 g
Carbs: 0 g
Water: 50.3 g
Other: 11.1 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +129.7%
Contains more OtherOther +937.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.3%
~equal in Fats ~10.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 44% 30%
Saturated fat: Sat. Fat 2.203 g
Monounsaturated fat: Mono. Fat 3.77 g
Polyunsaturated fat: Poly. Fat 2.562 g
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Poly. FatPolyunsaturated fat +81.2%
~equal in Monounsaturated fat ~4.077g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish, anchovy, european, canned in oil, drained solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174183/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.