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Mackerel vs. Cherimoya — In-Depth Nutrition Comparison

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Important differences between mackerel and cherimoya

  • Mackerel has more vitamin B12, phosphorus, vitamin B3, iron, and vitamin E; however, cherimoya is richer in vitamin C and fiber.
  • Mackerel's daily need coverage for vitamin B12 is 500% more.
  • Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of mackerel is 0.

The food varieties used in the comparison are Fish, mackerel, salted and Cherimoya, raw.

Infographic

Mackerel vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +252.9%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +81.2%
Contains more IronIron +418.5%
Contains more CopperCopper +44.9%
Contains more ZincZinc +587.5%
Contains more PhosphorusPhosphorus +876.9%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +781.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B3Vitamin B3 +412.4%
Contains more Vitamin B6Vitamin B6 +59.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +405%
Contains more FolateFolate +53.3%

All nutrients comparison - raw data values

Nutrient Mackerel Cherimoya DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 7mg 193%
Selenium 73.4µg 133%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Polyunsaturated fat 6.21g 0.188g 40%
Fats 25.1g 0.68g 38%
Protein 18.5g 1.57g 34%
Phosphorus 254mg 26mg 33%
Cholesterol 95mg 0mg 32%
Saturated fat 7.148g 0.233g 31%
Monounsaturated fat 8.32g 0.055g 21%
Choline 101.6mg 18%
Vitamin B3 3.3mg 0.644mg 17%
Vitamin E 2.38mg 0.27mg 14%
Iron 1.4mg 0.27mg 14%
Vitamin C 0mg 12.6mg 14%
Vitamin B6 0.41mg 0.257mg 12%
Calories 305kcal 75kcal 12%
Fiber 0g 3g 12%
Magnesium 60mg 17mg 10%
Zinc 1.1mg 0.16mg 9%
Fructose 6.28g 8%
Vitamin B1 0.02mg 0.101mg 7%
Vitamin B5 0.345mg 7%
Potassium 520mg 287mg 7%
Vitamin K 7.8µg 7%
Calcium 66mg 10mg 6%
Carbs 0g 17.71g 6%
Vitamin A 47µg 0µg 5%
Vitamin B2 0.19mg 0.131mg 5%
Manganese 0.093mg 4%
Copper 0.1mg 0.069mg 3%
Folate 15µg 23µg 2%
Net carbs 0g 14.71g N/A
Sugar 0g 12.87g N/A
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - ALA 0.159g N/A
Omega-3 - DPA 0.391g 0g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +1078.3%
Contains more FatsFats +3591.2%
Contains more OtherOther +1961.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +84.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +15027.3%
Contains more Poly. FatPolyunsaturated fat +3203.2%
Contains less Sat. FatSaturated fat -96.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.