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Mackerel vs. Chickpeas — In-Depth Nutrition Comparison

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What are the differences between mackerel and chickpeas?

  • Mackerel is higher in vitamin B12, vitamin D, selenium, and vitamin B6, yet chickpeas are higher in folate, fiber, and copper.
  • Mackerel's daily need coverage for vitamin B12 is 500% more.
  • The amount of cholesterol in chickpeas is lower.
  • The glycemic index of mackerel is lower.

We used Fish, mackerel, salted and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types in this article.

Infographic

Mackerel vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +34.7%
Contains more PotassiumPotassium +78.7%
Contains more PhosphorusPhosphorus +51.2%
Contains more SeleniumSelenium +1883.8%
Contains more IronIron +106.4%
Contains more CopperCopper +252%
Contains more ZincZinc +39.1%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin AVitamin A +4600%
Contains more Vitamin EVitamin E +580%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +201.6%
Contains more Vitamin B3Vitamin B3 +527.4%
Contains more Vitamin B6Vitamin B6 +195%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +95%
Contains more CholineCholine +137.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +480%
Contains more FolateFolate +1046.7%

All nutrients comparison - raw data values

Nutrient Mackerel Chickpeas DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 7mg 193%
Selenium 73.4µg 3.7µg 127%
Vitamin D 1006IU 0IU 126%
Vitamin D 25.2µg 0µg 126%
Manganese 1.03mg 45%
Folate 15µg 172µg 39%
Fats 25.1g 2.59g 35%
Polyunsaturated fat 6.21g 1.156g 34%
Cholesterol 95mg 0mg 32%
Saturated fat 7.148g 0.269g 31%
Fiber 0g 7.6g 30%
Copper 0.1mg 0.352mg 28%
Vitamin B6 0.41mg 0.139mg 21%
Protein 18.5g 8.86g 19%
Iron 1.4mg 2.89mg 19%
Monounsaturated fat 8.32g 0.583g 19%
Vitamin B3 3.3mg 0.526mg 17%
Vitamin E 2.38mg 0.35mg 14%
Phosphorus 254mg 168mg 12%
Choline 101.6mg 42.8mg 11%
Vitamin B2 0.19mg 0.063mg 10%
Carbs 0g 27.42g 9%
Vitamin B1 0.02mg 0.116mg 8%
Calories 305kcal 164kcal 7%
Potassium 520mg 291mg 7%
Vitamin B5 0.286mg 6%
Vitamin A 47µg 1µg 5%
Zinc 1.1mg 1.53mg 4%
Vitamin K 7.8µg 4µg 3%
Magnesium 60mg 48mg 3%
Calcium 66mg 49mg 2%
Vitamin C 0mg 1.3mg 1%
Net carbs 0g 19.82g N/A
Sugar 0g 4.8g N/A
Tryptophan 0.085mg 0%
Threonine 0.329mg 0%
Isoleucine 0.38mg 0%
Leucine 0.631mg 0%
Lysine 0.593mg 0%
Methionine 0.116mg 0%
Phenylalanine 0.475mg 0%
Valine 0.372mg 0%
Histidine 0.244mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more ProteinProtein +108.8%
Contains more FatsFats +869.1%
Contains more OtherOther +1356.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains more Mono. FatMonounsaturated fat +1327.1%
Contains more Poly. FatPolyunsaturated fat +437.2%
Contains less Sat. FatSaturated fat -96.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.