The main differences between mackerel and cumin Mackerel has more vitamin B12, vitamin D* and selenium; however, cumin has more iron, calcium, copper, magnesium, vitamin B1, and fiber. Daily need coverage for iron for cumin is 812% higher. Cumin is lower in sodium. Food types used in this article are Fish, mackerel, salted and Spices, cumin seed .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
9
100 g
300 g
0.25 tsp, whole - 0.5g 1 tbsp, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
261%
279%
158%
2489%
289%
131%
214%
22%
435%
28%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
6
100 g
300 g
0.25 tsp, whole - 0.5g 1 tbsp, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
26%
0%
21%
67%
157%
75%
86%
0%
100%
0%
14%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
1.4mg
66.36mg
812%
Vitamin B12
12µg
0µg
500%
Sodium
4450mg
168mg
186%
Manganese
3.333mg
145%
Vitamin D*
1006 IU
0 IU
126%
Vitamin D
25.2µg
0µg
126%
Selenium
73.4µg
5.2µg
124%
Calcium
66mg
931mg
87%
Copper
0.1mg
0.867mg
85%
Magnesium
60mg
366mg
73%
Vitamin B1
0.02mg
0.628mg
51%
Fiber
0g
10.5g
42%
Potassium
520mg
1788mg
37%
Phosphorus
254mg
499mg
35%
Zinc
1.1mg
4.8mg
34%
Cholesterol
95mg
0mg
32%
Saturated fat
7.148g
1.535g
26%
Polyunsaturated fat
6.21g
3.279g
20%
Carbs
0g
44.24g
15%
Choline
101.6mg
24.7mg
14%
Monounsaturated fat
8.32g
14.04g
14%
Vitamin B2
0.19mg
0.327mg
11%
Vitamin C
0mg
7.7mg
9%
Vitamin B3
3.3mg
4.579mg
8%
Vitamin E
2.38mg
3.33mg
6%
Calories
305kcal
375kcal
4%
Fats
25.1g
22.27g
4%
Vitamin A
47µg
64µg
2%
Vitamin B6
0.41mg
0.435mg
2%
Vitamin K
7.8µg
5.4µg
2%
Protein
18.5g
17.81g
1%
Folate
15µg
10µg
1%
Protein per 100 calories
6.1g
4.7g
N/A
Calories per 10 g protein
165kcal
211kcal
N/A
Weight per 100 calories
33g
27g
N/A
Unsaturated / Saturated Fat ratio
2
11
N/A
Net carbs
0g
33.74g
N/A
Sugar
0g
2.25g
N/A
Omega-3 (EPA)
1.619g
0g
N/A
Omega-3 (DHA)
2.965g
0g
N/A
Omega-3 (DPA)
0.391g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
1
18%
22%
44%
8%
8%
Protein:
17.81 g
Fats:
22.27 g
Carbs:
44.24 g
Water:
8.06 g
Other:
7.62 g
Contains
more
Fats Fats
+12.7%
Contains
more
Water Water
+433.5%
Contains
more
Carbs Carbs
+∞%
~equal in
Protein
~17.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
8%
74%
17%
Saturated fat:
Sat. Fat
1.535 g
Monounsaturated fat:
Mono. Fat
14.04 g
Polyunsaturated fat:
Poly. Fat
3.279 g
Contains
more
Poly. Fat Polyunsaturated fat
+89.4%
Contains
less
Sat. Fat Saturated fat
-78.5%
Contains
more
Mono. Fat Monounsaturated fat
+68.8%