Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mackerel vs. Fajita — In-Depth Nutrition Comparison

Compare

Summary of differences between mackerel and fajita

  • Mackerel has more vitamin B12, selenium, vitamin E, magnesium, copper, and potassium, while fajita has more vitamin B3 and vitamin B1.
  • Mackerel covers your daily need for vitamin B12, 478% more than fajita.
  • Mackerel contains 11 times more vitamin E than fajita. While mackerel contains 2.38mg of vitamin E, fajita contains only 0.22mg.
  • The amount of sodium in fajita is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of fajita is 42.

These are the specific foods used in this comparison Fish, mackerel, salted and USDA Commodity, chicken fajita strips, frozen.

Infographic

Mackerel vs Fajita infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Fajita
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +172.7%
Contains more CalciumCalcium +407.7%
Contains more PotassiumPotassium +83.1%
Contains more IronIron +41.4%
Contains more CopperCopper +233.3%
Contains more SeleniumSelenium +339.5%
Contains more ZincZinc +24.5%
Contains less SodiumSodium -82%
~equal in Phosphorus ~277mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Fajita
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +981.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +2122.2%
Contains more Vitamin KVitamin K +3800%
Contains more FolateFolate +275%
Contains more CholineCholine +49.9%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +12.1%
Contains more Vitamin B3Vitamin B3 +44.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.387mg

All nutrients comparison - raw data values

Nutrient Mackerel Fajita DV% diff.
Vitamin B12 12µg 0.54µg 478%
Sodium 4450mg 799mg 159%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Selenium 73.4µg 16.7µg 103%
Polyunsaturated fat 6.21g 1.089g 34%
Fats 25.1g 5.73g 30%
Saturated fat 7.148g 1.596g 25%
Monounsaturated fat 8.32g 2.333g 15%
Vitamin B5 0.726mg 15%
Vitamin E 2.38mg 0.22mg 14%
Calories 305kcal 135kcal 9%
Vitamin B3 3.3mg 4.779mg 9%
Magnesium 60mg 22mg 9%
Copper 0.1mg 0.03mg 8%
Potassium 520mg 284mg 7%
Vitamin B1 0.02mg 0.1mg 7%
Vitamin K 7.8µg 0.2µg 6%
Choline 101.6mg 67.8mg 6%
Vitamin A 47µg 0µg 5%
Iron 1.4mg 0.99mg 5%
Calcium 66mg 13mg 5%
Phosphorus 254mg 277mg 3%
Manganese 0.066mg 3%
Folate 15µg 4µg 3%
Zinc 1.1mg 1.37mg 2%
Cholesterol 95mg 88mg 2%
Vitamin B6 0.41mg 0.387mg 2%
Vitamin B2 0.19mg 0.213mg 2%
Carbs 0g 2.23g 1%
Protein 18.5g 18.56g 0%
Net carbs 0g 2.23g N/A
Tryptophan 0.2mg 0%
Threonine 0.452mg 0%
Isoleucine 0.813mg 0%
Leucine 1.56mg 0%
Lysine 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more FatsFats +338%
Contains more OtherOther +365.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.2%
~equal in Protein ~18.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +256.6%
Contains more Poly. FatPolyunsaturated fat +470.2%
Contains less Sat. FatSaturated fat -77.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.