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Mackerel vs. Foie gras — In-Depth Nutrition Comparison

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Important differences between mackerel and foie gras

  • Mackerel has more vitamin B12, selenium, and vitamin B6; however, foie gras is richer in vitamin A, iron, copper, and folate.
  • Mackerel's daily need coverage for sodium is 163% more.
  • Mackerel contains 7 times more vitamin B6 than foie gras. Mackerel contains 0.41mg of vitamin B6, while foie gras contains 0.06mg.
  • Foie gras contains less sodium.

The food varieties used in the comparison are Fish, mackerel, salted and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Mackerel vs Foie gras infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +361.5%
Contains more PotassiumPotassium +276.8%
Contains more ZincZinc +19.6%
Contains more PhosphorusPhosphorus +27%
Contains more SeleniumSelenium +66.8%
Contains more IronIron +292.9%
Contains more CopperCopper +300%
Contains less SodiumSodium -84.3%
~equal in Calcium ~70mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +31.5%
Contains more Vitamin B6Vitamin B6 +583.3%
Contains more Vitamin B12Vitamin B12 +27.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2029.8%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +57.4%
Contains more FolateFolate +300%

All nutrients comparison - raw data values

Nutrient Mackerel Foie gras DV% diff.
Sodium 4450mg 697mg 163%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Vitamin B12 12µg 9.4µg 108%
Vitamin A 47µg 1001µg 106%
Selenium 73.4µg 44µg 53%
Iron 1.4mg 5.5mg 51%
Monounsaturated fat 8.32g 25.61g 43%
Polyunsaturated fat 6.21g 0.84g 36%
Saturated fat 7.148g 14.45g 33%
Copper 0.1mg 0.4mg 33%
Fats 25.1g 43.84g 29%
Vitamin B6 0.41mg 0.06mg 27%
Vitamin B5 1.2mg 24%
Cholesterol 95mg 150mg 18%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Protein 18.5g 11.4g 14%
Folate 15µg 60µg 11%
Potassium 520mg 138mg 11%
Magnesium 60mg 13mg 11%
Calories 305kcal 462kcal 8%
Vitamin B2 0.19mg 0.299mg 8%
Phosphorus 254mg 200mg 8%
Vitamin K 7.8µg 7%
Vitamin B1 0.02mg 0.088mg 6%
Vitamin B3 3.3mg 2.51mg 5%
Manganese 0.12mg 5%
Zinc 1.1mg 0.92mg 2%
Carbs 0g 4.67g 2%
Vitamin C 0mg 2mg 2%
Net carbs 0g 4.67g N/A
Calcium 66mg 70mg 0%
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more ProteinProtein +62.3%
Contains more WaterWater +16.1%
Contains more OtherOther +339.3%
Contains more FatsFats +74.7%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +639.3%
Contains more Mono. FatMonounsaturated fat +207.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.