Mackerel vs. Jícama raw — In-Depth Nutrition Comparison
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Summary of differences between mackerel and jícama raw
- Mackerel has more vitamin B12, vitamin D, selenium, phosphorus, and vitamin B6, while jícama raw has more vitamin C and fiber.
- Mackerel covers your daily need for vitamin B12, 500% more than jícama raw.
- The amount of cholesterol in jícama raw is lower.
- Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of jícama raw is 17.
These are the specific foods used in this comparison Fish, mackerel, salted and Yambean (jicama), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +400% |
| Contains more CalciumCalcium | +450% |
| Contains more PotassiumPotassium | +246.7% |
| Contains more IronIron | +133.3% |
| Contains more CopperCopper | +108.3% |
| Contains more ZincZinc | +587.5% |
| Contains more PhosphorusPhosphorus | +1311.1% |
| Contains more SeleniumSelenium | +10385.7% |
| Contains less SodiumSodium | -99.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +4600% |
| Contains more Vitamin EVitamin E | +417.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +555.2% |
| Contains more Vitamin B3Vitamin B3 | +1550% |
| Contains more Vitamin B6Vitamin B6 | +876.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2500% |
| Contains more FolateFolate | +25% |
| Contains more CholineCholine | +647.1% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +2469.4% |
| Contains more FatsFats | +27788.9% |
| Contains more OtherOther | +4366.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +109.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +166300% |
| Contains more Poly. FatPolyunsaturated fat | +14341.9% |
| Contains less Sat. FatSaturated fat | -99.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 12µg | 0µg | 500% |
| Sodium | 4450mg | 4mg | 193% |
| Selenium | 73.4µg | 0.7µg | 132% |
| Vitamin D | 1006IU | 0IU | 126% |
| Vitamin D | 25.2µg | 0µg | 126% |
| Polyunsaturated fat | 6.21g | 0.043g | 41% |
| Fats | 25.1g | 0.09g | 38% |
| Protein | 18.5g | 0.72g | 36% |
| Phosphorus | 254mg | 18mg | 34% |
| Saturated fat | 7.148g | 0.021g | 32% |
| Cholesterol | 95mg | 0mg | 32% |
| Vitamin B6 | 0.41mg | 0.042mg | 28% |
| Vitamin C | 0mg | 20.2mg | 22% |
| Monounsaturated fat | 8.32g | 0.005g | 21% |
| Fiber | 0g | 4.9g | 20% |
| Vitamin B3 | 3.3mg | 0.2mg | 19% |
| Choline | 101.6mg | 13.6mg | 16% |
| Calories | 305kcal | 38kcal | 13% |
| Vitamin E | 2.38mg | 0.46mg | 13% |
| Vitamin B2 | 0.19mg | 0.029mg | 12% |
| Potassium | 520mg | 150mg | 11% |
| Magnesium | 60mg | 12mg | 11% |
| Iron | 1.4mg | 0.6mg | 10% |
| Zinc | 1.1mg | 0.16mg | 9% |
| Vitamin K | 7.8µg | 0.3µg | 6% |
| Copper | 0.1mg | 0.048mg | 6% |
| Calcium | 66mg | 12mg | 5% |
| Vitamin A | 47µg | 1µg | 5% |
| Manganese | 0.06mg | 3% | |
| Vitamin B5 | 0.135mg | 3% | |
| Carbs | 0g | 8.82g | 3% |
| Folate | 15µg | 12µg | 1% |
| Net carbs | 0g | 3.92g | N/A |
| Sugar | 0g | 1.8g | N/A |
| Vitamin B1 | 0.02mg | 0.02mg | 0% |
| Threonine | 0.018mg | 0% | |
| Isoleucine | 0.016mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.019mg | 0% | |
| Omega-3 - EPA | 1.619g | 0g | N/A |
| Omega-3 - DHA | 2.965g | 0g | N/A |
| Omega-3 - DPA | 0.391g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
172%
10%
Minerals Daily Need Coverage Score
131%
9%
Comparison summary
Which food is lower in Sugar?
Mackerel is lower in Sugar (difference - 1.8g)
Which food is lower in glycemic index?
Mackerel is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food is richer in vitamins?
Mackerel is relatively richer in vitamins
Which food is lower in Cholesterol?
Jícama raw is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 4446mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 7.127g)
Which food is cheaper?
Jícama raw is cheaper (difference - $7)