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Mackerel vs. Ravioli — In-Depth Nutrition Comparison

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How are mackerel and ravioli different?

  • Mackerel has more vitamin B12, vitamin D, selenium, phosphorus, vitamin B6, choline, and vitamin B3 than ravioli.
  • Daily need coverage for vitamin B12 for mackerel is 499% higher.
  • Ravioli has less cholesterol.
  • Mackerel has a lower glycemic index (0) than ravioli (39).

Fish, mackerel, salted and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Mackerel vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +124.1%
Contains more IronIron +89.2%
Contains more ZincZinc +205.6%
Contains more PhosphorusPhosphorus +408%
Contains more SeleniumSelenium +1997.1%
Contains more CopperCopper +42%
Contains less SodiumSodium -93.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +370%
Contains more Vitamin EVitamin E +180%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +137.5%
Contains more Vitamin B3Vitamin B3 +211.3%
Contains more Vitamin B6Vitamin B6 +302%
Contains more Vitamin B12Vitamin B12 +39900%
Contains more Vitamin KVitamin K +239.1%
Contains more CholineCholine +969.5%
Contains more Vitamin B1Vitamin B1 +270%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mackerel Ravioli DV% diff.
Vitamin B12 12µg 0.03µg 499%
Sodium 4450mg 306mg 180%
Selenium 73.4µg 3.5µg 127%
Vitamin D 1006IU 0IU 126%
Vitamin D 25.2µg 0µg 126%
Polyunsaturated fat 6.21g 0.182g 40%
Fats 25.1g 1.45g 36%
Protein 18.5g 2.48g 32%
Cholesterol 95mg 3mg 31%
Phosphorus 254mg 50mg 29%
Saturated fat 7.148g 0.723g 29%
Vitamin B6 0.41mg 0.102mg 24%
Monounsaturated fat 8.32g 0.418g 20%
Choline 101.6mg 9.5mg 17%
Vitamin B3 3.3mg 1.06mg 14%
Magnesium 60mg 15mg 11%
Calories 305kcal 77kcal 11%
Vitamin E 2.38mg 0.85mg 10%
Iron 1.4mg 0.74mg 8%
Potassium 520mg 232mg 8%
Manganese 0.176mg 8%
Vitamin B2 0.19mg 0.08mg 8%
Zinc 1.1mg 0.36mg 7%
Copper 0.1mg 0.142mg 5%
Vitamin B1 0.02mg 0.074mg 5%
Fiber 0g 1.3g 5%
Vitamin B5 0.272mg 5%
Carbs 0g 13.64g 5%
Vitamin K 7.8µg 2.3µg 5%
Vitamin A 47µg 10µg 4%
Calcium 66mg 33mg 3%
Folate 15µg 20µg 1%
Net carbs 0g 12.34g N/A
Sugar 0g 3.72g N/A
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +646%
Contains more FatsFats +1631%
Contains more OtherOther +781.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +88.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1890.4%
Contains more Poly. FatPolyunsaturated fat +3312.1%
Contains less Sat. FatSaturated fat -89.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.