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Mackerel vs. Ricotta — In-Depth Nutrition Comparison

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What are the main differences between mackerel and ricotta?

  • Mackerel is richer in vitamin B12, vitamin D, selenium, vitamin B6, vitamin B3, choline, and vitamin E, yet ricotta is richer in calcium.
  • Mackerel's daily need coverage for vitamin B12 is 486% higher.
  • Mackerel has 101 times more vitamin D than ricotta. Mackerel has 1006IU of vitamin D, while ricotta has 10IU.
  • Ricotta contains less sodium.
  • Mackerel has a lower glycemic index than ricotta.

We used Fish, mackerel, salted and Cheese, ricotta, whole milk types in this comparison.

Infographic

Mackerel vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +445.5%
Contains more PotassiumPotassium +395.2%
Contains more IronIron +268.4%
Contains more CopperCopper +376.2%
Contains more PhosphorusPhosphorus +60.8%
Contains more SeleniumSelenium +406.2%
Contains more CalciumCalcium +213.6%
Contains less SodiumSodium -98.1%
~equal in Zinc ~1.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +2063.6%
Contains more Vitamin DVitamin D +12500%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B3Vitamin B3 +3073.1%
Contains more Vitamin B6Vitamin B6 +853.5%
Contains more Vitamin B12Vitamin B12 +3429.4%
Contains more Vitamin KVitamin K +609.1%
Contains more FolateFolate +25%
Contains more CholineCholine +480.6%
Contains more Vitamin AVitamin A +155.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.195mg

All nutrients comparison - raw data values

Nutrient Mackerel Ricotta DV% diff.
Vitamin B12 12µg 0.34µg 486%
Sodium 4450mg 84mg 190%
Vitamin D 1006IU 10IU 125%
Vitamin D 25.2µg 0.2µg 125%
Selenium 73.4µg 14.5µg 107%
Polyunsaturated fat 6.21g 0.385g 39%
Vitamin B6 0.41mg 0.043mg 28%
Vitamin B3 3.3mg 0.104mg 20%
Fats 25.1g 12.98g 19%
Choline 101.6mg 17.5mg 15%
Cholesterol 95mg 51mg 15%
Vitamin E 2.38mg 0.11mg 15%
Protein 18.5g 11.26g 14%
Calcium 66mg 207mg 14%
Phosphorus 254mg 158mg 14%
Iron 1.4mg 0.38mg 13%
Magnesium 60mg 11mg 12%
Potassium 520mg 105mg 12%
Monounsaturated fat 8.32g 3.627g 12%
Copper 0.1mg 0.021mg 9%
Vitamin A 47µg 120µg 8%
Calories 305kcal 174kcal 7%
Vitamin K 7.8µg 1.1µg 6%
Saturated fat 7.148g 8.295g 5%
Vitamin B5 0.213mg 4%
Vitamin B1 0.02mg 0.013mg 1%
Zinc 1.1mg 1.16mg 1%
Carbs 0g 3.04g 1%
Folate 15µg 12µg 1%
Net carbs 0g 3.04g N/A
Sugar 0g 0.27g N/A
Manganese 0.006mg 0%
Vitamin B2 0.19mg 0.195mg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +64.3%
Contains more FatsFats +93.4%
Contains more OtherOther +1213.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +66.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -13.8%
Contains more Mono. FatMonounsaturated fat +129.4%
Contains more Poly. FatPolyunsaturated fat +1513%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.