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Mackerel vs. Sapodilla — In-Depth Nutrition Comparison

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Summary of differences between mackerel and sapodillas

  • Mackerel has more vitamin B12, selenium, phosphorus, vitamin B6, and vitamin B3, while sapodillas have more fiber and vitamin C.
  • Mackerel covers your daily need for vitamin B12, 500% more than sapodillas.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of sapodillas is 37.

These are the specific foods used in this comparison Fish, mackerel, salted and Sapodilla, raw.

Infographic

Mackerel vs Sapodilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +214.3%
Contains more PotassiumPotassium +169.4%
Contains more IronIron +75%
Contains more CopperCopper +16.3%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +2016.7%
Contains more SeleniumSelenium +12133.3%
Contains less SodiumSodium -99.7%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +1466.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +850%
Contains more Vitamin B3Vitamin B3 +1550%
Contains more Vitamin B6Vitamin B6 +1008.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Folate ~14µg

All nutrients comparison - raw data values

Nutrient Mackerel Sapodilla DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 12mg 193%
Selenium 73.4µg 0.6µg 132%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Polyunsaturated fat 6.21g 0.011g 41%
Fats 25.1g 1.1g 37%
Protein 18.5g 0.44g 36%
Phosphorus 254mg 12mg 35%
Cholesterol 95mg 0mg 32%
Saturated fat 7.148g 0.194g 32%
Vitamin B6 0.41mg 0.037mg 29%
Fiber 0g 5.3g 21%
Monounsaturated fat 8.32g 0.521g 19%
Vitamin B3 3.3mg 0.2mg 19%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Vitamin C 0mg 14.7mg 16%
Vitamin B2 0.19mg 0.02mg 13%
Calories 305kcal 83kcal 11%
Magnesium 60mg 12mg 11%
Potassium 520mg 193mg 10%
Zinc 1.1mg 0.1mg 9%
Iron 1.4mg 0.8mg 8%
Carbs 0g 19.96g 7%
Vitamin K 7.8µg 7%
Vitamin A 47µg 3µg 5%
Vitamin B5 0.252mg 5%
Calcium 66mg 21mg 5%
Copper 0.1mg 0.086mg 2%
Vitamin B1 0.02mg 0mg 2%
Net carbs 0g 14.66g N/A
Folate 15µg 14µg 0%
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +4104.5%
Contains more FatsFats +2181.8%
Contains more OtherOther +2580%
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +1496.9%
Contains more Poly. FatPolyunsaturated fat +56354.5%
Contains less Sat. FatSaturated fat -97.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.