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Mackerel vs. Ricotta — In-Depth Nutrition Comparison

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Summary of differences between mackerel and ricotta

  • Mackerel has more vitamin B12, selenium, vitamin B3, vitamin B6, magnesium, phosphorus, vitamin B2, and vitamin B5; however, ricotta is higher in calcium.
  • Mackerel covers your daily need for vitamin B12, 778% more than ricotta.
  • Mackerel has 66 times more vitamin B3 than ricotta. While mackerel has 6.85mg of vitamin B3, ricotta has only 0.104mg.
  • Mackerel has less saturated fat.
  • The glycemic index of ricotta is higher.

These are the specific foods used in this comparison Fish, mackerel, Atlantic, cooked, dry heat and Cheese, ricotta, whole milk.

Infographic

Mackerel vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +781.8%
Contains more PotassiumPotassium +281.9%
Contains more IronIron +313.2%
Contains more CopperCopper +347.6%
Contains more PhosphorusPhosphorus +75.9%
Contains more ManganeseManganese +233.3%
Contains more SeleniumSelenium +255.9%
Contains more CalciumCalcium +1280%
Contains more ZincZinc +23.4%
~equal in Sodium ~84mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1123.1%
Contains more Vitamin B2Vitamin B2 +111.3%
Contains more Vitamin B3Vitamin B3 +6486.5%
Contains more Vitamin B5Vitamin B5 +364.8%
Contains more Vitamin B6Vitamin B6 +969.8%
Contains more Vitamin B12Vitamin B12 +5488.2%
Contains more Vitamin AVitamin A +122.2%
Contains more FolateFolate +500%

All nutrients comparison - raw data values

Nutrient Mackerel Ricotta DV% diff.
Vitamin B12 19µg 0.34µg 778%
Selenium 51.6µg 14.5µg 67%
Vitamin B3 6.85mg 0.104mg 42%
Vitamin B6 0.46mg 0.043mg 32%
Polyunsaturated fat 4.3g 0.385g 26%
Protein 23.85g 11.26g 25%
Magnesium 97mg 11mg 20%
Saturated fat 4.176g 8.295g 19%
Calcium 15mg 207mg 19%
Vitamin B2 0.412mg 0.195mg 17%
Phosphorus 278mg 158mg 17%
Vitamin B5 0.99mg 0.213mg 16%
Iron 1.57mg 0.38mg 15%
Vitamin B1 0.159mg 0.013mg 12%
Potassium 401mg 105mg 9%
Copper 0.094mg 0.021mg 8%
Cholesterol 75mg 51mg 8%
Monounsaturated fat 7.006g 3.627g 8%
Vitamin A 54µg 120µg 7%
Fats 17.81g 12.98g 7%
Calories 262kcal 174kcal 4%
Folate 2µg 12µg 3%
Choline 17.5mg 3%
Zinc 0.94mg 1.16mg 2%
Manganese 0.02mg 0.006mg 1%
Vitamin E 0.11mg 1%
Vitamin D 0.2µg 1%
Carbs 0g 3.04g 1%
Vitamin D 10IU 1%
Vitamin K 1.1µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 0g 3.04g N/A
Sugar 0.27g N/A
Sodium 83mg 84mg 0%
Tryptophan 0.267mg 0.125mg 0%
Threonine 1.045mg 0.517mg 0%
Isoleucine 1.099mg 0.589mg 0%
Leucine 1.938mg 1.221mg 0%
Lysine 2.19mg 1.338mg 0%
Methionine 0.706mg 0.281mg 0%
Phenylalanine 0.931mg 0.556mg 0%
Valine 1.228mg 0.692mg 0%
Histidine 0.702mg 0.459mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +111.8%
Contains more FatsFats +37.2%
Contains more OtherOther +397.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -49.7%
Contains more Mono. FatMonounsaturated fat +93.2%
Contains more Poly. FatPolyunsaturated fat +1016.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.