Salmon raw vs. Whipped cream — In-Depth Nutrition Comparison
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Significant differences between salmon raw and whipped cream
- The amount of vitamin B12, selenium, vitamin B6, vitamin B3, vitamin B5, copper, vitamin B2, phosphorus, and vitamin B1 in salmon raw is higher than in whipped cream.
- Salmon raw covers your daily vitamin B12 needs 120% more than whipped cream.
- Whipped cream has 112 times less vitamin B3 than salmon raw. Salmon raw has 7.86mg of vitamin B3, while whipped cream has 0.07mg.
- Salmon raw contains less saturated fat.
- Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of salmon raw is 0.
Specific food types used in this comparison are Fish, salmon, Atlantic, wild, raw and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +163.6% |
Contains more PotassiumPotassium | +233.3% |
Contains more IronIron | +1500% |
Contains more CopperCopper | +2400% |
Contains more ZincZinc | +73% |
Contains more PhosphorusPhosphorus | +124.7% |
Contains more ManganeseManganese | +1500% |
Contains more SeleniumSelenium | +2507.1% |
Contains more CalciumCalcium | +741.7% |
Contains less SodiumSodium | -81.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +510.8% |
Contains more Vitamin B2Vitamin B2 | +484.6% |
Contains more Vitamin B3Vitamin B3 | +11128.6% |
Contains more Vitamin B5Vitamin B5 | +445.6% |
Contains more Vitamin B6Vitamin B6 | +1895.1% |
Contains more Vitamin B12Vitamin B12 | +996.6% |
Contains more FolateFolate | +733.3% |
Contains more Vitamin AVitamin A | +1466.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.18µg | 0.29µg | 120% |
Selenium | 36.5µg | 1.4µg | 64% |
Vitamin B6 | 0.818mg | 0.041mg | 60% |
Saturated fat | 0.981g | 13.831g | 58% |
Vitamin B3 | 7.86mg | 0.07mg | 49% |
Protein | 19.84g | 3.2g | 33% |
Copper | 0.25mg | 0.01mg | 27% |
Vitamin B5 | 1.664mg | 0.305mg | 27% |
Vitamin B2 | 0.38mg | 0.065mg | 24% |
Fats | 6.34g | 22.22g | 24% |
Vitamin A | 12µg | 188µg | 20% |
Phosphorus | 200mg | 89mg | 16% |
Vitamin B1 | 0.226mg | 0.037mg | 16% |
Monounsaturated fat | 2.103g | 6.418g | 11% |
Polyunsaturated fat | 2.539g | 0.825g | 11% |
Potassium | 490mg | 147mg | 10% |
Calcium | 12mg | 101mg | 9% |
Iron | 0.8mg | 0.05mg | 9% |
Cholesterol | 55mg | 76mg | 7% |
Folate | 25µg | 3µg | 6% |
Calories | 142kcal | 257kcal | 6% |
Vitamin E | 0.64mg | 4% | |
Magnesium | 29mg | 11mg | 4% |
Carbs | 0g | 12.49g | 4% |
Choline | 16.8mg | 3% | |
Vitamin D | 0.4µg | 2% | |
Sodium | 44mg | 8mg | 2% |
Zinc | 0.64mg | 0.37mg | 2% |
Vitamin K | 1.9µg | 2% | |
Vitamin D | 16IU | 2% | |
Manganese | 0.016mg | 0.001mg | 1% |
Net carbs | 0g | 12.49g | N/A |
Sugar | 8g | N/A | |
Tryptophan | 0.222mg | 0.045mg | 0% |
Threonine | 0.87mg | 0.144mg | 0% |
Isoleucine | 0.914mg | 0.194mg | 0% |
Leucine | 1.613mg | 0.313mg | 0% |
Lysine | 1.822mg | 0.254mg | 0% |
Methionine | 0.587mg | 0.08mg | 0% |
Phenylalanine | 0.775mg | 0.154mg | 0% |
Valine | 1.022mg | 0.214mg | 0% |
Histidine | 0.584mg | 0.087mg | 0% |
Omega-3 - EPA | 0.321g | 0g | N/A |
Omega-3 - DHA | 1.115g | 0g | N/A |
Omega-3 - DPA | 0.287g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.84 g
Fats:
6.34 g
Carbs:
0 g
Water:
68.5 g
Other:
5.32 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains more ProteinProtein | +520% |
Contains more WaterWater | +11.7% |
Contains more OtherOther | +600% |
Contains more FatsFats | +250.5% |
Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.981 g
Monounsaturated fat:
Mono. Fat
2.103 g
Polyunsaturated fat:
Poly. Fat
2.539 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Contains less Sat. FatSaturated fat | -92.9% |
Contains more Poly. FatPolyunsaturated fat | +207.8% |
Contains more Mono. FatMonounsaturated fat | +205.2% |