Salmon raw nutrition: calories, carbs, GI, protein, fiber, fats
Fish, salmon, Atlantic, wild, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Salmon raw
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories per 100-gram serving | 142 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5.9 (acidic) |
Potassium ⓘHigher in Potassium content than 87% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 85% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 84% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 81% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 78% of foods
Salmon raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 142 | |
| Calories in 3 oz | 121 | 85 g |
| Calories in 0.5 fillet | 281 | 198 g |
Salmon raw Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
12 mg of 1,000 mg
1%
Iron:
0.8 mg of 8 mg
10%
Magnesium:
29 mg of 420 mg
7%
Phosphorus:
200 mg of 700 mg
29%
Potassium:
490 mg of 3,400 mg
14%
Sodium:
44 mg of 2,300 mg
2%
Zinc:
0.64 mg of 11 mg
6%
Copper:
0.25 mg of 1 mg
28%
Manganese:
0.016 mg of 2 mg
1%
Selenium:
36.5 µg of 55 µg
66%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Potassium
490 mg
TOP 13%
Selenium
36.5 µg
TOP 27%
Copper
0.25 mg
TOP 28%
Magnesium
29 mg
TOP 34%
Phosphorus
200 mg
TOP 38%
Zinc
0.64 mg
TOP 63%
Iron
0.8 mg
TOP 67%
Calcium
12 mg
TOP 71%
Sodium
44 mg
TOP 74%
Manganese
0.016 mg
TOP 81%
Vitamin coverage chart
Vitamin A:
40 IU of 5,000 IU
1%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.226 mg of 1 mg
19%
Vitamin B2:
0.38 mg of 1 mg
29%
Vitamin B3:
7.86 mg of 16 mg
49%
Vitamin B5:
1.664 mg of 5 mg
33%
Vitamin B6:
0.818 mg of 1 mg
63%
Folate:
25 µg of 400 µg
6%
Vitamin B12:
3.18 µg of 2 µg
133%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B6
0.818 mg
TOP 15%
Vitamin B3
7.86 mg
TOP 16%
Vitamin B2
0.38 mg
TOP 19%
Vitamin B12
3.18 µg
TOP 22%
Vitamin B5
1.664 mg
TOP 29%
Vitamin B1
0.226 mg
TOP 32%
Folate
25 µg
TOP 45%
Vitamin A
40 IU
TOP 52%
Vitamin C
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 40%
19.84 g of 50 g
40%
Fats:
Daily Value: 10%
6.34 g of 65 g
10%
Carbs:
Daily Value: 0%
0 g of 300 g
0%
Water:
Daily Value: 3%
68.5 g of 2,000 g
3%
Other:
5.32 g
Protein quality breakdown
Tryptophan:
222 mg of 280 mg
79%
Threonine:
870 mg of 1,050 mg
83%
Isoleucine:
914 mg of 1,400 mg
65%
Leucine:
1613 mg of 2,730 mg
59%
Lysine:
1822 mg of 2,100 mg
87%
Methionine:
587 mg of 1,050 mg
56%
Phenylalanine:
775 mg of 1,750 mg
44%
Valine:
1022 mg of 1,820 mg
56%
Histidine:
584 mg of 700 mg
83%
Fat type information
Saturated Fat:
0.981 g
Monounsaturated Fat:
2.103 g
Polyunsaturated fat:
2.539 g
All nutrients for Salmon raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 142kcal | 7% | 62% |
3 times more than Orange
|
| Protein | 19.84g | 47% | 25% |
7 times more than Broccoli
|
| Fats | 6.34g | 10% | 45% |
5.3 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 55mg | 18% | 35% |
6.8 times less than Egg
|
| Iron | 0.8mg | 10% | 67% |
3.3 times less than Beef broiled
|
| Calcium | 12mg | 1% | 71% |
10.4 times less than Milk
|
| Potassium | 490mg | 14% | 13% |
3.3 times more than Cucumber
|
| Magnesium | 29mg | 7% | 34% |
4.8 times less than Almond
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.25mg | 28% | 28% |
1.8 times more than Shiitake
|
| Zinc | 0.64mg | 6% | 63% |
9.9 times less than Beef broiled
|
| Phosphorus | 200mg | 29% | 38% |
1.1 times more than Chicken meat
|
| Sodium | 44mg | 2% | 74% |
11.1 times less than White Bread
|
| Vitamin A | 40IU | 1% | 52% |
417.7 times less than Carrot
|
| Vitamin A RAE | 12µg | 1% | 48% | |
| Selenium | 36.5µg | 66% | 27% | |
| Manganese | 0.02mg | 1% | 81% | |
| Vitamin B1 | 0.23mg | 19% | 32% |
1.2 times less than Pea raw
|
| Vitamin B2 | 0.38mg | 29% | 19% |
2.9 times more than Avocado
|
| Vitamin B3 | 7.86mg | 49% | 16% |
1.2 times less than Turkey meat
|
| Vitamin B5 | 1.66mg | 33% | 29% |
1.5 times more than Sunflower seed
|
| Vitamin B6 | 0.82mg | 63% | 15% |
6.9 times more than Oat
|
| Vitamin B12 | 3.18µg | 133% | 22% |
4.5 times more than Pork
|
| Folate | 25µg | 6% | 45% |
2.4 times less than Brussels sprout
|
| Saturated Fat | 0.98g | 5% | 61% |
6 times less than Beef broiled
|
| Monounsaturated Fat | 2.1g | N/A | 52% |
4.7 times less than Avocado
|
| Polyunsaturated fat | 2.54g | N/A | 27% |
18.6 times less than Walnut
|
| Tryptophan | 0.22mg | 0% | 61% |
1.4 times less than Chicken meat
|
| Threonine | 0.87mg | 0% | 62% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.91mg | 0% | 63% |
Equal to Salmon raw
|
| Leucine | 1.61mg | 0% | 63% |
1.5 times less than Tuna Bluefin
|
| Lysine | 1.82mg | 0% | 60% |
4 times more than Tofu
|
| Methionine | 0.59mg | 0% | 59% |
6.1 times more than Quinoa
|
| Phenylalanine | 0.78mg | 0% | 65% |
1.2 times more than Egg
|
| Valine | 1.02mg | 0% | 62% |
2 times less than Soybean raw
|
| Histidine | 0.58mg | 0% | 65% |
1.3 times less than Turkey meat
|
| Omega-3 - EPA | 0.32g | N/A | 33% |
2.1 times less than Salmon
|
| Omega-3 - DHA | 1.12g | N/A | 33% |
1.3 times less than Salmon
|
| Omega-3 - DPA | 0.29g | N/A | 32% |
1.7 times more than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 142
% Daily Value*
9%
Total Fat
6g
5%
Saturated Fat 1g
18%
Cholesterol 55mg
2%
Sodium 44mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
20g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
13%
Potassium
490mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Salmon raw nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.