Fish oil vs. Walnut oil — In-Depth Nutrition Comparison
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Important differences between fish oil and walnut oil
- Fish oil has more vitamin D and monounsaturated fat; however, walnut oil has more polyunsaturated fat.
- Fish oil's daily need coverage for cholesterol is 237% more.
- Walnut oil is lower in cholesterol.
The food varieties used in the comparison are Fish oil, sardine and Oil, walnut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 710mg | 0mg | 237% |
Polyunsaturated fat | 31.867g | 63.3g | 210% |
Saturated fat | 29.892g | 9.1g | 95% |
Vitamin D | 332IU | 0IU | 42% |
Vitamin D | 8.3µg | 0µg | 42% |
Monounsaturated fat | 33.841g | 22.8g | 28% |
Vitamin K | 15µg | 13% | |
Vitamin E | 0.4mg | 3% | |
Calories | 902kcal | 884kcal | 1% |
Fats | 100g | 100g | 0% |
Choline | 0.4mg | 0% | |
Omega-3 - EPA | 10.137g | 0g | N/A |
Omega-3 - DHA | 10.656g | 0g | N/A |
Omega-3 - DPA | 1.973g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
~equal in
Protein
~0g
~equal in
Fats
~100g
~equal in
Carbs
~0g
~equal in
Water
~0g
~equal in
Other
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
29.892 g
Monounsaturated fat:
Mono. Fat
33.841 g
Polyunsaturated fat:
Poly. Fat
31.867 g
Saturated fat:
Sat. Fat
9.1 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
63.3 g
Contains more Mono. FatMonounsaturated fat | +48.4% |
Contains less Sat. FatSaturated fat | -69.6% |
Contains more Poly. FatPolyunsaturated fat | +98.6% |