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Fish oil nutrition, glycemic index, calories and serving size

Fish oil, herring
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Fish oil

Fish oil
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
0 (low)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tsp (4.5 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula.On PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower negative value is the more alkaline the effect is. 0 is neutral.
0 (neutral)
100% Calories
99% Fats
95% Saturated Fat
95% Cholesterol
92% Monounsaturated Fat
Explanation: This food contains more Calories than 100% of foods. More importantly, although there are several foods (0%) which contain more Calories, this food itself is rich in Calories more than it is in any other nutrient. Similarly it is relatively rich in Fats, Saturated Fat, Cholesterol and Monounsaturated Fat

Fish oil Glycemic index (GI)

Similar food data
0 Sunflower oil Sunflower oil

Fish oil nutrition infographic

Fish oil nutrition infographic
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Macronutrients chart

Daily Value: 0%
0 g of 50 g
Daily Value: 154%
100 g of 65 g
Daily Value: 0%
0 g of 300 g
Daily Value: 0%
0 g of 2,000 g
0 g


Nutrition Facts
___ servings per container
Serving Size ______________
Amount Per Serving
Calories 902
% Daily Value*
Total Fat 100g
Saturated Fat 21g
Trans Fat g
Cholesterol 766mg
Sodium 0mg
TotalCarbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
limit break
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
limit break
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
Using too much sugars can lead to weight gain or diabetes.

Vitamin chart - relative view

Folic acid (B9)
0 g
TOP 100%
Vitamin B12
0 g
TOP 100%
Folate, total
0 g
TOP 100%
Vitamin B6
0 g
TOP 100%
Vitamin B5
0 g
TOP 100%
Vitamin B3
0 g
TOP 100%
Vitamin B2
0 g
TOP 100%
Vitamin B1
0 g
TOP 100%
Vitamin C
0 g
TOP 100%
Vitamin A
0 g
TOP 100%

Fat type information

Saturated Fat: 21.29 g
Monounsaturated Fat: 56.564 g
Polyunsaturated fat: 15.604 g

All nutrients for Fish oil per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 0% 100% 0g N/A
Fats 154% 1% 100g 3 times more than Cheese
Carbs 0% 100% 0g N/A
Calories 35% 0% 902kcal 19.2 times more than Orange
Fiber 0% 100% 0g N/A
Calcium 0% 100% 0mg N/A
Iron 0% 100% 0mg N/A
Magnesium 0% 100% 0mg N/A
Phosphorus 0% 100% 0mg N/A
Potassium 0% 100% 0mg N/A
Sodium 0% 100% 0mg N/A
Zinc 0% 100% 0mg N/A
Copper 0% 100% 0mg N/A
Vitamin A 0% 100% 0IU N/A
Vitamin C 0% 100% 0mg N/A
Vitamin B1 0% 100% 0mg N/A
Vitamin B2 0% 100% 0mg N/A
Vitamin B3 0% 100% 0mg N/A
Vitamin B5 0% 100% 0mg N/A
Vitamin B6 0% 100% 0mg N/A
Folate, total 0% 100% 0µg N/A
Vitamin B12 0% 100% 0µg N/A
Folic acid (B9) 0% 100% 0µg N/A
Cholesterol 255% 5% 766mg 2.1 times more than Egg
Saturated Fat 106% 5% 21.29g 3.6 times more than Beef
Monounsaturated Fat 0% 8% 56.56g 5.8 times more than Avocado
Polyunsaturated fat 0% 10% 15.6g 3 times less than Walnut


The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented seperately if present) is the USDA's FoodCentral. The exact link of the food presented on this page can be found below.


Data provided by should be considered and used as information only. Please consult your physician before beginning any diet.