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Sardines vs. Herring — In-Depth Nutrition Comparison

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What are the differences between sardines and herring?

  • Sardines are higher in phosphorus, calcium, selenium, iron, vitamin B3, and copper; however, herring is richer in vitamin B12 and vitamin B6.
  • Herring's daily need coverage for vitamin B12 is 197% more.
  • Herring contains 7 times less calcium than sardines. Sardines contain 382mg of calcium, while herring contains 57mg.
  • Herring has less sodium.

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Fish, herring, Atlantic, raw types in this article.

Infographic

Sardines vs Herring infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 29% 41% 31% 27% 101% 12% 4.6% 199%
Contains more MagnesiumMagnesium +21.9%
Contains more CalciumCalcium +570.2%
Contains more PotassiumPotassium +21.4%
Contains more IronIron +165.5%
Contains more CopperCopper +102.2%
Contains more ZincZinc +32.3%
Contains more PhosphorusPhosphorus +107.6%
Contains more ManganeseManganese +208.6%
Contains more SeleniumSelenium +44.4%
Contains less SodiumSodium -70.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 9.3% 21% 63% 23% 54% 60% 39% 70% 1709% 0.25% 7.5%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin EVitamin E +90.7%
Contains more Vitamin DVitamin D +14.3%
Contains more Vitamin B3Vitamin B3 +63%
Contains more Vitamin KVitamin K +2500%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B6Vitamin B6 +80.8%
Contains more Vitamin B12Vitamin B12 +52.9%
~equal in Vitamin B2 ~0.233mg
~equal in Vitamin B5 ~0.645mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Sardines Herring DV% diff.
Vitamin B12 8.94µg 13.67µg 197%
Phosphorus 490mg 236mg 36%
Calcium 382mg 57mg 33%
Selenium 52.7µg 36.5µg 29%
Cholesterol 142mg 60mg 27%
Iron 2.92mg 1.1mg 23%
Polyunsaturated fat 5.148g 2.133g 20%
Protein 24.62g 17.96g 13%
Vitamin B3 5.245mg 3.217mg 13%
Copper 0.186mg 0.092mg 10%
Vitamin B6 0.167mg 0.302mg 10%
Sodium 307mg 90mg 9%
Vitamin E 2.04mg 1.07mg 6%
Fats 11.45g 9.04g 4%
Calories 208kcal 158kcal 3%
Vitamin D 193 IU 167 IU 3%
Zinc 1.31mg 0.99mg 3%
Vitamin D 4.8µg 4.2µg 3%
Manganese 0.108mg 0.035mg 3%
Magnesium 39mg 32mg 2%
Potassium 397mg 327mg 2%
Vitamin K 2.6µg 0.1µg 2%
Choline 75mg 65mg 2%
Saturated fat 1.528g 2.04g 2%
Vitamin C 0mg 0.7mg 1%
Vitamin B1 0.08mg 0.092mg 1%
Vitamin A 32µg 28µg 0%
Vitamin B2 0.227mg 0.233mg 0%
Vitamin B5 0.642mg 0.645mg 0%
Folate 10µg 10µg 0%
Monounsaturated fat 3.869g 3.736g 0%
Tryptophan 0.276mg 0.201mg 0%
Threonine 1.079mg 0.787mg 0%
Isoleucine 1.134mg 0.828mg 0%
Leucine 2.001mg 1.46mg 0%
Lysine 2.26mg 1.65mg 0%
Methionine 0.729mg 0.532mg 0%
Phenylalanine 0.961mg 0.701mg 0%
Valine 1.268mg 0.925mg 0%
Histidine 0.725mg 0.529mg 0%
Omega-3 - EPA 0.473g 0.709g N/A
Omega-3 - DHA 0.509g 0.862g N/A
Omega-3 - DPA 0g 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
18% 9% 72%
Protein: 17.96 g
Fats: 9.04 g
Carbs: 0 g
Water: 72.05 g
Other: 0.95 g
Contains more ProteinProtein +37.1%
Contains more FatsFats +26.7%
Contains more OtherOther +354.7%
Contains more WaterWater +20.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
26% 47% 27%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 3.736 g
Polyunsaturated fat: Poly. Fat 2.133 g
Contains less Sat. FatSaturated fat -25.1%
Contains more Poly. FatPolyunsaturated fat +141.4%
~equal in Monounsaturated fat ~3.736g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Herring - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175116/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.