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Rainbow trout vs. Flank steak — In-Depth Nutrition Comparison

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How are rainbow trout and flank steak different?

  • Rainbow trout is richer in vitamin B12, vitamin B5, and vitamin E, while flank steak is higher in zinc, vitamin B6, iron, vitamin B3, selenium, and choline.
  • Rainbow trout covers your daily need for vitamin B12, 111% more than flank steak.
  • Rainbow trout contains 6 times more vitamin E than flank steak. Rainbow trout contains 2.34mg of vitamin E, while flank steak contains 0.38mg.
  • Rainbow trout is lower in saturated fat.

Fish, trout, rainbow, farmed, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Rainbow trout vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +11.2%
Contains more ManganeseManganese +22.2%
Contains more IronIron +461.3%
Contains more CopperCopper +78.3%
Contains more ZincZinc +988.9%
Contains more SeleniumSelenium +24.6%
~equal in Magnesium ~23mg
~equal in Phosphorus ~210mg
~equal in Sodium ~56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +515.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B5Vitamin B5 +205.9%
Contains more Vitamin B12Vitamin B12 +163.8%
Contains more FolateFolate +22.2%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +32.3%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin KVitamin K +1300%
Contains more CholineCholine +62.2%

All nutrients comparison - raw data values

Nutrient Rainbow trout Flank steak DV% diff.
Vitamin B12 4.3µg 1.63µg 111%
Vitamin D 15.9µg 80%
Vitamin D 635IU 79%
Zinc 0.45mg 4.9mg 40%
Vitamin B5 1.667mg 0.545mg 22%
Iron 0.31mg 1.74mg 18%
Vitamin B6 0.34mg 0.579mg 18%
Protein 19.94g 27.66g 15%
Vitamin E 2.34mg 0.38mg 13%
Vitamin B3 5.567mg 7.363mg 11%
Selenium 23.6µg 29.4µg 11%
Saturated fat 1.383g 3.395g 9%
Vitamin A 84µg 0µg 9%
Polyunsaturated fat 1.507g 0.322g 8%
Cholesterol 59mg 79mg 7%
Choline 65mg 105.4mg 7%
Vitamin B1 0.12mg 0.075mg 4%
Copper 0.046mg 0.082mg 4%
Vitamin B2 0.09mg 0.133mg 3%
Calories 141kcal 192kcal 3%
Vitamin C 2.9mg 0mg 3%
Monounsaturated fat 1.979g 3.317g 3%
Fats 6.18g 8.23g 3%
Phosphorus 226mg 210mg 2%
Folate 11µg 9µg 1%
Vitamin K 0.1µg 1.4µg 1%
Potassium 377mg 339mg 1%
Calcium 25mg 20mg 1%
Magnesium 25mg 23mg 0%
Sodium 51mg 56mg 0%
Manganese 0.011mg 0.009mg 0%
Trans fat 0.047g N/A
Tryptophan 0.234mg 0.182mg 0%
Threonine 0.915mg 1.105mg 0%
Isoleucine 0.962mg 1.259mg 0%
Leucine 1.696mg 2.201mg 0%
Lysine 1.916mg 2.338mg 0%
Methionine 0.618mg 0.72mg 0%
Phenylalanine 0.815mg 1.093mg 0%
Valine 1.075mg 1.372mg 0%
Histidine 0.614mg 0.883mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.516g 0g N/A
Omega-3 - ALA 0.059g N/A
Omega-3 - DPA 0.091g 0g N/A
Omega-3 - Eicosatrienoic acid 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.04g N/A
Omega-6 - Linoleic acid 0.466g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more WaterWater +15%
Contains more OtherOther +-233.3%
Contains more ProteinProtein +38.7%
Contains more FatsFats +33.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -59.3%
Contains more Poly. FatPolyunsaturated fat +368%
Contains more Mono. FatMonounsaturated fat +67.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.