Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flank steak vs. Amaranth — In-Depth Nutrition Comparison

Compare

Significant differences between flank steak and amaranth

  • Flank steak has more vitamin B3, selenium, zinc, vitamin B6, phosphorus, and vitamin B2; however, amaranth is richer in manganese, magnesium, fiber, and copper.
  • Flank steak covers your daily vitamin B3 needs 45% more than amaranth.
  • Amaranth has 6 times less vitamin B2 than flank steak. Flank steak has 0.133mg of vitamin B2, while amaranth has 0.022mg.
  • Amaranth has a higher glycemic index. The glycemic index of amaranth is 97, while the glycemic index of flank steak is 0.

Specific food types used in this comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Amaranth grain, cooked.

Infographic

Flank steak vs Amaranth infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 14% 12% 79% 50% 23% 63% 0.78% 111% 30%
Contains more PotassiumPotassium +151.1%
Contains more ZincZinc +469.8%
Contains more PhosphorusPhosphorus +41.9%
Contains more SeleniumSelenium +434.5%
Contains more MagnesiumMagnesium +182.6%
Contains more CalciumCalcium +135%
Contains more IronIron +20.7%
Contains more CopperCopper +81.7%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +9388.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 3.8% 5.1% 4.4% 0% 26% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +504.5%
Contains more Vitamin B3Vitamin B3 +3033.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +412.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +144.4%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Amaranth DV% diff.
Vitamin B12 1.63µg 68%
Protein 27.66g 3.8g 48%
Vitamin B3 7.363mg 0.235mg 45%
Selenium 29.4µg 5.5µg 43%
Manganese 0.009mg 0.854mg 37%
Zinc 4.9mg 0.86mg 37%
Vitamin B6 0.579mg 0.113mg 36%
Cholesterol 79mg 26%
Choline 105.4mg 19%
Saturated fat 3.395g 15%
Vitamin B5 0.545mg 11%
Fats 8.23g 1.58g 10%
Magnesium 23mg 65mg 10%
Vitamin B2 0.133mg 0.022mg 9%
Phosphorus 210mg 148mg 9%
Monounsaturated fat 3.317g 8%
Fiber 0g 2.1g 8%
Starch 16.23g 7%
Copper 0.082mg 0.149mg 7%
Potassium 339mg 135mg 6%
Carbs 0g 18.69g 6%
Calories 192kcal 102kcal 5%
Vitamin B1 0.075mg 0.015mg 5%
Iron 1.74mg 2.1mg 5%
Folate 9µg 22µg 3%
Calcium 20mg 47mg 3%
Sodium 56mg 6mg 2%
Polyunsaturated fat 0.322g 2%
Vitamin E 0.38mg 0.19mg 1%
Vitamin K 1.4µg 1%
Net carbs 0g 16.59g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
4% 19% 75%
Protein: 3.8 g
Fats: 1.58 g
Carbs: 18.69 g
Water: 75.16 g
Other: 0.77 g
Contains more ProteinProtein +627.9%
Contains more FatsFats +420.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.1%
~equal in Other ~0.77g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Amaranth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170683/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.