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Flank steak vs. Clam — In-Depth Nutrition Comparison

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What are the differences between flank steak and clam?

  • Flank steak is higher in vitamin B6, vitamin B3, and zinc; however, clam is richer in vitamin B12, copper, selenium, manganese, vitamin C, and vitamin B2.
  • Clam's daily need coverage for vitamin B12 is 4053% more.
  • Clam contains 5 times less vitamin B6 than flank steak. Flank steak contains 0.579mg of vitamin B6, while clam contains 0.11mg.
  • Flank steak has less sodium.
  • Flank steak has a lower glycemic index (0) than clam (27).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Mollusks, clam, mixed species, cooked, moist heat types in this article.

Infographic

Flank steak vs Clam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Clam
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 28% 55% 105% 229% 74% 145% 157% 130% 349%
Contains more MagnesiumMagnesium +27.8%
Contains more ZincZinc +79.5%
Contains less SodiumSodium -95.3%
Contains more CalciumCalcium +360%
Contains more PotassiumPotassium +85.3%
Contains more IronIron +61.5%
Contains more CopperCopper +739%
Contains more PhosphorusPhosphorus +61%
Contains more ManganeseManganese +11011.1%
Contains more SeleniumSelenium +117.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Clam
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 74% 57% 0% 0% 38% 98% 63% 41% 25% 12361% 0% 22% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +119.5%
Contains more Vitamin B6Vitamin B6 +426.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +220.3%
Contains more Vitamin B5Vitamin B5 +24.8%
Contains more Vitamin B12Vitamin B12 +5966.9%
Contains more FolateFolate +222.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flank steak Clam DV% diff.
Vitamin B12 1.63µg 98.89µg 4053%
Copper 0.082mg 0.688mg 67%
Selenium 29.4µg 64µg 63%
Sodium 56mg 1202mg 50%
Manganese 0.009mg 1mg 43%
Vitamin B6 0.579mg 0.11mg 36%
Vitamin B3 7.363mg 3.354mg 25%
Vitamin C 0mg 22.1mg 25%
Vitamin B2 0.133mg 0.426mg 23%
Zinc 4.9mg 2.73mg 20%
Vitamin A 0µg 171µg 19%
Choline 105.4mg 19%
Phosphorus 210mg 338mg 18%
Saturated fat 3.395g 0.188g 15%
Iron 1.74mg 2.81mg 13%
Fats 8.23g 1.95g 10%
Potassium 339mg 628mg 9%
Monounsaturated fat 3.317g 0.172g 8%
Calcium 20mg 92mg 7%
Vitamin B1 0.075mg 0.15mg 6%
Folate 9µg 29µg 5%
Cholesterol 79mg 67mg 4%
Protein 27.66g 25.55g 4%
Vitamin E 0.38mg 3%
Vitamin B5 0.545mg 0.68mg 3%
Polyunsaturated fat 0.322g 0.552g 2%
Calories 192kcal 148kcal 2%
Carbs 0g 5.13g 2%
Vitamin K 1.4µg 1%
Magnesium 23mg 18mg 1%
Net carbs 0g 5.13g N/A
Tryptophan 0.182mg 0.286mg 0%
Threonine 1.105mg 1.099mg 0%
Isoleucine 1.259mg 1.112mg 0%
Leucine 2.201mg 1.798mg 0%
Lysine 2.338mg 1.909mg 0%
Methionine 0.72mg 0.576mg 0%
Phenylalanine 1.093mg 0.915mg 0%
Valine 1.372mg 1.116mg 0%
Histidine 0.883mg 0.49mg 0%
Omega-3 - EPA 0g 0.138g N/A
Omega-3 - DHA 0g 0.146g N/A
Omega-3 - DPA 0g 0.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Clam
2
26% 2% 5% 64% 4%
Protein: 25.55 g
Fats: 1.95 g
Carbs: 5.13 g
Water: 63.64 g
Other: 3.73 g
Contains more FatsFats +322.1%
Contains more CarbsCarbs +∞%
~equal in Protein ~25.55g
~equal in Water ~63.64g
~equal in Other ~3.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Clam
2
21% 19% 61%
Saturated fat: Sat. Fat 0.188 g
Monounsaturated fat: Mono. Fat 0.172 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +1828.5%
Contains less Sat. FatSaturated fat -94.5%
Contains more Poly. FatPolyunsaturated fat +71.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Clam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.