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Flank steak vs. Egg white — In-Depth Nutrition Comparison

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Important differences between flank steak and egg whites

  • Flank steak has more vitamin B12, vitamin B3, zinc, vitamin B6, phosphorus, iron, choline, and selenium; however, egg whites have more vitamin B2.
  • Flank steak's daily need coverage for vitamin B12 is 64% more.

The food varieties used in the comparison are Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Egg, white, raw, fresh.

Infographic

Flank steak vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +108%
Contains more IronIron +2075%
Contains more CopperCopper +256.5%
Contains more ZincZinc +16233.3%
Contains more PhosphorusPhosphorus +1300%
Contains less SodiumSodium -66.3%
Contains more SeleniumSelenium +47%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1775%
Contains more Vitamin B3Vitamin B3 +6912.4%
Contains more Vitamin B5Vitamin B5 +186.8%
Contains more Vitamin B6Vitamin B6 +11480%
Contains more Vitamin B12Vitamin B12 +1711.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +9481.8%
Contains more Vitamin B2Vitamin B2 +230.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Flank steak Egg white DV% diff.
Vitamin B12 1.63µg 0.09µg 64%
Vitamin B3 7.363mg 0.105mg 45%
Vitamin B6 0.579mg 0.005mg 44%
Zinc 4.9mg 0.03mg 44%
Protein 27.66g 10.9g 34%
Phosphorus 210mg 15mg 28%
Cholesterol 79mg 0mg 26%
Vitamin B2 0.133mg 0.439mg 24%
Iron 1.74mg 0.08mg 21%
Choline 105.4mg 1.1mg 19%
Selenium 29.4µg 20µg 17%
Saturated fat 3.395g 0g 15%
Fats 8.23g 0.17g 12%
Monounsaturated fat 3.317g 0g 8%
Vitamin B5 0.545mg 0.19mg 7%
Calories 192kcal 52kcal 7%
Copper 0.082mg 0.023mg 7%
Vitamin B1 0.075mg 0.004mg 6%
Sodium 56mg 166mg 5%
Potassium 339mg 163mg 5%
Magnesium 23mg 11mg 3%
Vitamin E 0.38mg 0mg 3%
Polyunsaturated fat 0.322g 0g 2%
Calcium 20mg 7mg 1%
Vitamin K 1.4µg 0µg 1%
Folate 9µg 4µg 1%
Net carbs 0g 0.73g N/A
Carbs 0g 0.73g 0%
Sugar 0g 0.71g N/A
Manganese 0.009mg 0.011mg 0%
Tryptophan 0.182mg 0.125mg 0%
Threonine 1.105mg 0.449mg 0%
Isoleucine 1.259mg 0.661mg 0%
Leucine 2.201mg 1.016mg 0%
Lysine 2.338mg 0.806mg 0%
Methionine 0.72mg 0.399mg 0%
Phenylalanine 1.093mg 0.686mg 0%
Valine 1.372mg 0.809mg 0%
Histidine 0.883mg 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more ProteinProtein +153.8%
Contains more FatsFats +4741.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.5%
~equal in Other ~0.63g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.