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Flank steak vs. Mashed potato — In-Depth Nutrition Comparison

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What are the differences between flank steak and mashed potato?

  • The amount of vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, iron, and choline in flank steak is higher than in mashed potato.
  • Flank steak's daily need coverage for vitamin B12 is 65% more.
  • Flank steak has a lower glycemic index (0) than mashed potato (87).

We used Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fast foods, potato, mashed types in this article.

Infographic

Flank steak vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +18.5%
Contains more IronIron +461.3%
Contains more CopperCopper +134.3%
Contains more ZincZinc +2127.3%
Contains more PhosphorusPhosphorus +255.9%
Contains less SodiumSodium -81.7%
Contains more SeleniumSelenium +3575%
Contains more ManganeseManganese +988.9%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +786.7%
Contains more Vitamin B3Vitamin B3 +581.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +382.5%
Contains more Vitamin B12Vitamin B12 +2228.6%
Contains more CholineCholine +686.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +10.5%
Contains more Vitamin KVitamin K +321.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Flank steak Mashed potato DV% diff.
Vitamin B12 1.63µg 0.07µg 65%
Selenium 29.4µg 0.8µg 52%
Protein 27.66g 1.65g 52%
Zinc 4.9mg 0.22mg 43%
Vitamin B3 7.363mg 1.08mg 39%
Vitamin B6 0.579mg 0.12mg 35%
Cholesterol 79mg 0mg 26%
Phosphorus 210mg 59mg 22%
Iron 1.74mg 0.31mg 18%
Choline 105.4mg 13.4mg 17%
Saturated fat 3.395g 0.577g 13%
Sodium 56mg 306mg 11%
Vitamin B5 0.545mg 11%
Vitamin B2 0.133mg 0.015mg 9%
Fats 8.23g 2.82g 8%
Polyunsaturated fat 0.322g 1.342g 7%
Monounsaturated fat 3.317g 0.72g 6%
Vitamin B1 0.075mg 0.015mg 5%
Calories 192kcal 89kcal 5%
Vitamin A 0µg 43µg 5%
Starch 12.1g 5%
Copper 0.082mg 0.035mg 5%
Fiber 0g 1.3g 5%
Carbs 0g 14.65g 5%
Manganese 0.009mg 0.098mg 4%
Vitamin K 1.4µg 5.9µg 4%
Potassium 339mg 286mg 2%
Magnesium 23mg 15mg 2%
Net carbs 0g 13.35g N/A
Calcium 20mg 18mg 0%
Sugar 0g 0.5g N/A
Vitamin E 0.38mg 0.42mg 0%
Folate 9µg 9µg 0%
Trans fat 0.105g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +1576.4%
Contains more FatsFats +191.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.1%
~equal in Other ~1.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +360.7%
Contains less Sat. FatSaturated fat -83%
Contains more Poly. FatPolyunsaturated fat +316.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.