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Focaccia vs. Cashew — In-Depth Nutrition Comparison

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Significant differences between focaccia and cashew

  • Focaccia has more folate; however, cashew is richer in copper, phosphorus, magnesium, manganese, iron, zinc, and vitamin K.
  • Cashew covers your daily copper needs 234% more than focaccia.
  • Cashew has 47 times less sodium than focaccia. Focaccia has 561mg of sodium, while cashew has 12mg.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of cashew is 25.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Nuts, cashew nuts, raw.

Infographic

Focaccia vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more MagnesiumMagnesium +1360%
Contains more PotassiumPotassium +478.9%
Contains more IronIron +111.4%
Contains more CopperCopper +2312.1%
Contains more ZincZinc +334.6%
Contains more PhosphorusPhosphorus +363.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +354.7%
Contains more SeleniumSelenium +25.2%
~equal in Calcium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Cashew
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin EVitamin E +57.8%
Contains more Vitamin B2Vitamin B2 +419%
Contains more Vitamin B3Vitamin B3 +245.6%
Contains more FolateFolate +452%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B6Vitamin B6 +269%
Contains more Vitamin KVitamin K +498.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.423mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Cashew DV% diff.
Copper 0.091mg 2.195mg 234%
Phosphorus 128mg 593mg 66%
Magnesium 20mg 292mg 65%
Manganese 0.364mg 1.655mg 56%
Fats 7.89g 43.85g 55%
Polyunsaturated fat 0.994g 7.845g 46%
Monounsaturated fat 5.67g 23.797g 45%
Iron 3.16mg 6.68mg 44%
Zinc 1.33mg 5.78mg 40%
Saturated fat 0.877g 7.783g 31%
Folate 138µg 25µg 28%
Sodium 561mg 12mg 24%
Vitamin K 5.7µg 34.1µg 24%
Vitamin B6 0.113mg 0.417mg 23%
Protein 8.77g 18.22g 19%
Vitamin B2 0.301mg 0.058mg 19%
Vitamin B3 3.67mg 1.062mg 16%
Potassium 114mg 660mg 16%
Calories 249kcal 553kcal 15%
Starch 23.49g 10%
Selenium 15.9µg 19.9µg 7%
Fiber 1.8g 3.3g 6%
Vitamin B1 0.47mg 0.423mg 4%
Vitamin B5 0.645mg 0.864mg 4%
Vitamin E 1.42mg 0.9mg 3%
Carbs 35.82g 30.19g 2%
Choline 2.9mg 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 34.02g 26.89g N/A
Calcium 35mg 37mg 0%
Sugar 1.75g 5.91g N/A
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Cashew
3
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more CarbsCarbs +18.6%
Contains more WaterWater +782.9%
Contains more ProteinProtein +107.8%
Contains more FatsFats +455.8%
Contains more OtherOther +57.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +319.7%
Contains more Poly. FatPolyunsaturated fat +689.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.