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Focaccia vs. Crab — In-Depth Nutrition Comparison

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The main differences between focaccia and crab

  • Focaccia has more vitamin B1, iron, folate, and vitamin B2; however, crab has more vitamin B12, copper, selenium, zinc, and phosphorus.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Crab has 20 times less vitamin B1 than focaccia. Focaccia has 0.47mg of vitamin B1, while crab has 0.023mg.
  • Focaccia has a higher glycemic index than crab.

Food types used in this article are Focaccia, Italian flatbread, plain and Crustaceans, crab, blue, canned.

Infographic

Focaccia vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +532%
Contains more ManganeseManganese +391.9%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +127.2%
Contains more CopperCopper +794.5%
Contains more ZincZinc +186.5%
Contains more PhosphorusPhosphorus +82.8%
Contains more SeleniumSelenium +169.8%
~equal in Sodium ~563mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin B1Vitamin B1 +1943.5%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B3Vitamin B3 +33.6%
Contains more Vitamin KVitamin K +1800%
Contains more FolateFolate +170.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +29.6%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2689.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.091mg 0.814mg 80%
Selenium 15.9µg 42.9µg 49%
Vitamin B1 0.47mg 0.023mg 37%
Iron 3.16mg 0.5mg 33%
Cholesterol 0mg 97mg 32%
Zinc 1.33mg 3.81mg 23%
Folate 138µg 51µg 22%
Protein 8.77g 17.88g 18%
Vitamin B2 0.301mg 0.093mg 16%
Phosphorus 128mg 234mg 15%
Monounsaturated fat 5.67g 0.129g 14%
Choline 2.9mg 80.9mg 14%
Manganese 0.364mg 0.074mg 13%
Carbs 35.82g 0g 12%
Fats 7.89g 0.74g 11%
Calories 249kcal 83kcal 8%
Fiber 1.8g 0g 7%
Vitamin B5 0.645mg 0.997mg 7%
Vitamin B3 3.67mg 2.747mg 6%
Calcium 35mg 91mg 6%
Polyunsaturated fat 0.994g 0.258g 5%
Vitamin K 5.7µg 0.3µg 5%
Vitamin C 0mg 3.3mg 4%
Potassium 114mg 259mg 4%
Magnesium 20mg 36mg 4%
Saturated fat 0.877g 0.201g 3%
Vitamin E 1.42mg 1.84mg 3%
Vitamin B6 0.113mg 0.156mg 3%
Net carbs 34.02g 0g N/A
Sugar 1.75g 0g N/A
Sodium 561mg 563mg 0%
Vitamin A 0µg 1µg 0%
Trans fat 0g 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +966.2%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +103.9%
Contains more WaterWater +73.6%
~equal in Other ~1.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +4295.3%
Contains more Poly. FatPolyunsaturated fat +285.3%
Contains less Sat. FatSaturated fat -77.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.