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Focaccia vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between focaccia and mackerel

  • Focaccia has more vitamin B1, folate, and iron, while mackerel has more vitamin B12, vitamin D, selenium, and vitamin B6.
  • Mackerel covers your daily need for vitamin B12, 500% more than focaccia.
  • Focaccia contains 24 times more vitamin B1 than mackerel. While focaccia contains 0.47mg of vitamin B1, mackerel contains only 0.02mg.
  • The amount of sodium in focaccia is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Fish, mackerel, salted.

Infographic

Focaccia vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more IronIron +125.7%
Contains more ZincZinc +20.9%
Contains less SodiumSodium -87.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +88.6%
Contains more PotassiumPotassium +356.1%
Contains more PhosphorusPhosphorus +98.4%
Contains more SeleniumSelenium +361.6%
~equal in Copper ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin B1Vitamin B1 +2250%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B3Vitamin B3 +11.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +820%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +67.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +262.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +36.8%
Contains more CholineCholine +3403.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Focaccia Mackerel DV% diff.
Vitamin B12 0µg 12µg 500%
Sodium 561mg 4450mg 169%
Vitamin D 0µg 25.2µg 126%
Vitamin D 0IU 1006IU 126%
Selenium 15.9µg 73.4µg 105%
Vitamin B1 0.47mg 0.02mg 38%
Polyunsaturated fat 0.994g 6.21g 35%
Cholesterol 0mg 95mg 32%
Folate 138µg 15µg 31%
Saturated fat 0.877g 7.148g 29%
Fats 7.89g 25.1g 26%
Vitamin B6 0.113mg 0.41mg 23%
Iron 3.16mg 1.4mg 22%
Protein 8.77g 18.5g 19%
Phosphorus 128mg 254mg 18%
Choline 2.9mg 101.6mg 18%
Manganese 0.364mg 16%
Vitamin B5 0.645mg 13%
Carbs 35.82g 0g 12%
Potassium 114mg 520mg 12%
Magnesium 20mg 60mg 10%
Vitamin B2 0.301mg 0.19mg 9%
Fiber 1.8g 0g 7%
Monounsaturated fat 5.67g 8.32g 7%
Vitamin E 1.42mg 2.38mg 6%
Vitamin A 0µg 47µg 5%
Calories 249kcal 305kcal 3%
Calcium 35mg 66mg 3%
Vitamin B3 3.67mg 3.3mg 2%
Vitamin K 5.7µg 7.8µg 2%
Zinc 1.33mg 1.1mg 2%
Copper 0.091mg 0.1mg 1%
Net carbs 34.02g 0g N/A
Sugar 1.75g 0g N/A
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +110.9%
Contains more FatsFats +218.1%
Contains more OtherOther +732.3%
~equal in Water ~43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -87.7%
Contains more Mono. FatMonounsaturated fat +46.7%
Contains more Poly. FatPolyunsaturated fat +524.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.