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Focaccia vs. Italian sausage raw — In-Depth Nutrition Comparison

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How are focaccia and italian sausage raw different?

  • Focaccia is higher in folate, iron, manganese, and vitamin B2; however, italian sausage raw is richer in vitamin B12, selenium, vitamin B6, and vitamin B1.
  • Daily need coverage for saturated fat for italian sausage raw is 52% higher.
  • Focaccia contains 17 times more folate than italian sausage raw. While focaccia contains 138µg of folate, italian sausage raw contains only 8µg.
  • Focaccia has less saturated fat.
  • Italian sausage raw has a lower glycemic index (28) than focaccia (63).

Focaccia, Italian flatbread, plain and Sausage, Italian, pork, raw are the varieties used in this article.

Infographic

Focaccia vs Italian sausage raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +94.4%
Contains more IronIron +167.8%
Contains more CopperCopper +13.8%
Contains less SodiumSodium -23.3%
Contains more ManganeseManganese +527.6%
Contains more PotassiumPotassium +121.9%
Contains more ZincZinc +34.6%
Contains more PhosphorusPhosphorus +10.9%
Contains more SeleniumSelenium +56%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +79.2%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B5Vitamin B5 +26.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1625%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +20.9%
Contains more Vitamin B6Vitamin B6 +165.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Focaccia Italian sausage raw DV% diff.
Saturated fat 0.877g 11.27g 47%
Vitamin B12 0µg 0.91µg 38%
Fats 7.89g 31.33g 36%
Folate 138µg 8µg 33%
Cholesterol 0mg 76mg 25%
Iron 3.16mg 1.18mg 25%
Monounsaturated fat 5.67g 14.34g 22%
Polyunsaturated fat 0.994g 4.03g 20%
Selenium 15.9µg 24.8µg 16%
Vitamin B6 0.113mg 0.3mg 14%
Manganese 0.364mg 0.058mg 13%
Carbs 35.82g 0.65g 12%
Protein 8.77g 14.25g 11%
Vitamin B2 0.301mg 0.168mg 10%
Vitamin E 1.42mg 9%
Vitamin B1 0.47mg 0.568mg 8%
Sodium 561mg 731mg 7%
Fiber 1.8g 0g 7%
Vitamin K 5.7µg 5%
Calories 249kcal 346kcal 5%
Potassium 114mg 253mg 4%
Zinc 1.33mg 1.79mg 4%
Vitamin B3 3.67mg 3.25mg 3%
Vitamin B5 0.645mg 0.51mg 3%
Phosphorus 128mg 142mg 2%
Vitamin C 0mg 2mg 2%
Calcium 35mg 18mg 2%
Copper 0.091mg 0.08mg 1%
Choline 2.9mg 1%
Magnesium 20mg 14mg 1%
Net carbs 34.02g 0.65g N/A
Sugar 1.75g N/A
Tryptophan 0.114mg 0%
Threonine 0.563mg 0%
Isoleucine 0.52mg 0%
Leucine 0.956mg 0%
Lysine 1.083mg 0%
Methionine 0.346mg 0%
Phenylalanine 0.477mg 0%
Valine 0.572mg 0%
Histidine 0.411mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
Contains more CarbsCarbs +5410.8%
Contains more ProteinProtein +62.5%
Contains more FatsFats +297.1%
Contains more WaterWater +11.3%
Contains more OtherOther +67.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Mono. FatMonounsaturated fat +152.9%
Contains more Poly. FatPolyunsaturated fat +305.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.