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Focaccia vs. Mango — In-Depth Nutrition Comparison

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How are focaccia and mango different?

  • Focaccia is higher in iron, vitamin B1, selenium, folate, vitamin B2, vitamin B3, and phosphorus; however, mango is richer in vitamin C and vitamin A.
  • Daily need coverage for vitamin C for mango is 40% higher.
  • Focaccia contains 561 times more sodium than mango. While focaccia contains 561mg of sodium, mango contains only 1mg.
  • Mango has a lower glycemic index (51) than focaccia (63).

Focaccia, Italian flatbread, plain and Mangos, raw are the varieties used in this article.

Infographic

Focaccia vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Mango
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +218.2%
Contains more IronIron +1875%
Contains more ZincZinc +1377.8%
Contains more PhosphorusPhosphorus +814.3%
Contains more ManganeseManganese +477.8%
Contains more SeleniumSelenium +2550%
Contains more PotassiumPotassium +47.4%
Contains more CopperCopper +22%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Mango
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin EVitamin E +57.8%
Contains more Vitamin B1Vitamin B1 +1578.6%
Contains more Vitamin B2Vitamin B2 +692.1%
Contains more Vitamin B3Vitamin B3 +448.6%
Contains more Vitamin B5Vitamin B5 +227.4%
Contains more Vitamin KVitamin K +35.7%
Contains more FolateFolate +220.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +162.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.119mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Mango DV% diff.
Vitamin C 0mg 36.4mg 40%
Iron 3.16mg 0.16mg 38%
Vitamin B1 0.47mg 0.028mg 37%
Selenium 15.9µg 0.6µg 28%
Sodium 561mg 1mg 24%
Folate 138µg 43µg 24%
Vitamin B2 0.301mg 0.038mg 20%
Vitamin B3 3.67mg 0.669mg 19%
Protein 8.77g 0.82g 16%
Phosphorus 128mg 14mg 16%
Monounsaturated fat 5.67g 0.14g 14%
Manganese 0.364mg 0.063mg 13%
Fats 7.89g 0.38g 12%
Zinc 1.33mg 0.09mg 11%
Vitamin B5 0.645mg 0.197mg 9%
Calories 249kcal 60kcal 9%
Carbs 35.82g 14.98g 7%
Vitamin A 0µg 54µg 6%
Polyunsaturated fat 0.994g 0.071g 6%
Fructose 4.68g 6%
Saturated fat 0.877g 0.092g 4%
Vitamin E 1.42mg 0.9mg 3%
Potassium 114mg 168mg 2%
Copper 0.091mg 0.111mg 2%
Calcium 35mg 11mg 2%
Magnesium 20mg 10mg 2%
Vitamin K 5.7µg 4.2µg 1%
Fiber 1.8g 1.6g 1%
Choline 2.9mg 7.6mg 1%
Net carbs 34.02g 13.38g N/A
Sugar 1.75g 13.66g N/A
Vitamin B6 0.113mg 0.119mg 0%
Tryptophan 0.013mg 0%
Threonine 0.031mg 0%
Isoleucine 0.029mg 0%
Leucine 0.05mg 0%
Lysine 0.066mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.027mg 0%
Valine 0.042mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Mango
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15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +969.5%
Contains more FatsFats +1976.3%
Contains more CarbsCarbs +139.1%
Contains more OtherOther +347.2%
Contains more WaterWater +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Mango
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30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +3950%
Contains more Poly. FatPolyunsaturated fat +1300%
Contains less Sat. FatSaturated fat -89.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.