Focaccia vs. Mung bean — In-Depth Nutrition Comparison
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Summary of differences between focaccia and mung beans
- The amount of folate, copper, fiber, iron, magnesium, phosphorus, potassium, manganese, and vitamin B5 in mung beans is higher than in focaccia.
- Mung beans cover your daily need for folate, 122% more than focaccia.
- Focaccia contains 37 times more sodium than mung beans. While focaccia contains 561mg of sodium, mung beans contain only 15mg.
- Mung beans have a lower glycemic index. The glycemic index of mung beans is 31, while the glycemic index of focaccia is 63.
These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Mung beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +93.9% |
| Contains more MagnesiumMagnesium | +845% |
| Contains more CalciumCalcium | +277.1% |
| Contains more PotassiumPotassium | +993% |
| Contains more IronIron | +113.3% |
| Contains more CopperCopper | +934.1% |
| Contains more ZincZinc | +101.5% |
| Contains more PhosphorusPhosphorus | +186.7% |
| Contains less SodiumSodium | -97.3% |
| Contains more ManganeseManganese | +184.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +178.4% |
| Contains more Vitamin B2Vitamin B2 | +29.2% |
| Contains more Vitamin B3Vitamin B3 | +63% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +32.1% |
| Contains more Vitamin B5Vitamin B5 | +196.1% |
| Contains more Vitamin B6Vitamin B6 | +238.1% |
| Contains more Vitamin KVitamin K | +57.9% |
| Contains more FolateFolate | +352.9% |
| Contains more CholineCholine | +3275.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 138µg | 625µg | 122% |
| Copper | 0.091mg | 0.941mg | 94% |
| Fiber | 1.8g | 16.3g | 58% |
| Iron | 3.16mg | 6.74mg | 45% |
| Magnesium | 20mg | 189mg | 40% |
| Phosphorus | 128mg | 367mg | 34% |
| Potassium | 114mg | 1246mg | 33% |
| Protein | 8.77g | 23.86g | 30% |
| Manganese | 0.364mg | 1.035mg | 29% |
| Vitamin B5 | 0.645mg | 1.91mg | 25% |
| Sodium | 561mg | 15mg | 24% |
| Vitamin B6 | 0.113mg | 0.382mg | 21% |
| Choline | 2.9mg | 97.9mg | 17% |
| Monounsaturated fat | 5.67g | 0.161g | 14% |
| Selenium | 15.9µg | 8.2µg | 14% |
| Vitamin B1 | 0.47mg | 0.621mg | 13% |
| Zinc | 1.33mg | 2.68mg | 12% |
| Calcium | 35mg | 132mg | 10% |
| Fats | 7.89g | 1.15g | 10% |
| Vitamin B3 | 3.67mg | 2.251mg | 9% |
| Carbs | 35.82g | 62.62g | 9% |
| Vitamin E | 1.42mg | 0.51mg | 6% |
| Calories | 249kcal | 347kcal | 5% |
| Vitamin C | 0mg | 4.8mg | 5% |
| Vitamin B2 | 0.301mg | 0.233mg | 5% |
| Polyunsaturated fat | 0.994g | 0.384g | 4% |
| Vitamin K | 5.7µg | 9µg | 3% |
| Saturated fat | 0.877g | 0.348g | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Net carbs | 34.02g | 46.32g | N/A |
| Sugar | 1.75g | 6.6g | N/A |
| Tryptophan | 0.26mg | 0% | |
| Threonine | 0.782mg | 0% | |
| Isoleucine | 1.008mg | 0% | |
| Leucine | 1.847mg | 0% | |
| Lysine | 1.664mg | 0% | |
| Methionine | 0.286mg | 0% | |
| Phenylalanine | 1.443mg | 0% | |
| Valine | 1.237mg | 0% | |
| Histidine | 0.695mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +586.1% |
| Contains more WaterWater | +407.3% |
| Contains more ProteinProtein | +172.1% |
| Contains more CarbsCarbs | +74.8% |
| Contains more OtherOther | +106.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3421.7% |
| Contains more Poly. FatPolyunsaturated fat | +158.9% |
| Contains less Sat. FatSaturated fat | -60.3% |