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Focaccia vs. Oats — In-Depth Nutrition Comparison

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Differences between focaccia and oats

  • Focaccia has more folate, while oats have more manganese, copper, phosphorus, magnesium, fiber, vitamin B1, zinc, and iron.
  • Oats' daily need coverage for manganese is 198% higher.
  • Oats contain 281 times less sodium than focaccia. Focaccia contains 561mg of sodium, while oats contain 2mg.

The food types used in this comparison are Focaccia, Italian flatbread, plain and Oats.

Infographic

Focaccia vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +785%
Contains more CalciumCalcium +54.3%
Contains more PotassiumPotassium +276.3%
Contains more IronIron +49.4%
Contains more CopperCopper +587.9%
Contains more ZincZinc +198.5%
Contains more PhosphorusPhosphorus +308.6%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +1250.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +116.5%
Contains more Vitamin B3Vitamin B3 +281.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +146.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +62.3%
Contains more Vitamin B5Vitamin B5 +109.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.119mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Oats DV% diff.
Manganese 0.364mg 4.916mg 198%
Copper 0.091mg 0.626mg 59%
Phosphorus 128mg 523mg 56%
Magnesium 20mg 177mg 37%
Fiber 1.8g 10.6g 35%
Selenium 15.9µg 29%
Zinc 1.33mg 3.97mg 24%
Vitamin B1 0.47mg 0.763mg 24%
Sodium 561mg 2mg 24%
Folate 138µg 56µg 21%
Iron 3.16mg 4.72mg 20%
Vitamin B3 3.67mg 0.961mg 17%
Protein 8.77g 16.89g 16%
Vitamin B5 0.645mg 1.349mg 14%
Vitamin B2 0.301mg 0.139mg 12%
Carbs 35.82g 66.27g 10%
Polyunsaturated fat 0.994g 2.535g 10%
Potassium 114mg 429mg 9%
Vitamin E 1.42mg 9%
Monounsaturated fat 5.67g 2.178g 9%
Calories 249kcal 389kcal 7%
Vitamin K 5.7µg 5%
Calcium 35mg 54mg 2%
Saturated fat 0.877g 1.217g 2%
Fats 7.89g 6.9g 2%
Choline 2.9mg 1%
Net carbs 34.02g 55.67g N/A
Sugar 1.75g N/A
Vitamin B6 0.113mg 0.119mg 0%
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more FatsFats +14.3%
Contains more WaterWater +458.5%
Contains more ProteinProtein +92.6%
Contains more CarbsCarbs +85%
~equal in Other ~1.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -27.9%
Contains more Mono. FatMonounsaturated fat +160.3%
Contains more Poly. FatPolyunsaturated fat +155%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.