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Focaccia vs. Orange — In-Depth Nutrition Comparison

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Summary of differences between focaccia and oranges

  • Focaccia has more iron, vitamin B1, selenium, folate, vitamin B3, vitamin B2, phosphorus, and manganese, while oranges have more vitamin C.
  • Oranges cover your daily need for vitamin C, 59% more than focaccia.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Focaccia, Italian flatbread, plain and Oranges, raw, all commercial varieties.

Infographic

Focaccia vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +3060%
Contains more CopperCopper +102.2%
Contains more ZincZinc +1800%
Contains more PhosphorusPhosphorus +814.3%
Contains more ManganeseManganese +1356%
Contains more SeleniumSelenium +3080%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +58.8%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +688.9%
Contains more Vitamin B1Vitamin B1 +440.2%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +1201.4%
Contains more Vitamin B5Vitamin B5 +158%
Contains more Vitamin B6Vitamin B6 +88.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +360%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +189.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Iron 3.16mg 0.1mg 38%
Vitamin B1 0.47mg 0.087mg 32%
Selenium 15.9µg 0.5µg 28%
Folate 138µg 30µg 27%
Sodium 561mg 0mg 24%
Vitamin B3 3.67mg 0.282mg 21%
Vitamin B2 0.301mg 0.04mg 20%
Phosphorus 128mg 14mg 16%
Protein 8.77g 0.94g 16%
Manganese 0.364mg 0.025mg 15%
Monounsaturated fat 5.67g 0.023g 14%
Fats 7.89g 0.12g 12%
Zinc 1.33mg 0.07mg 11%
Calories 249kcal 47kcal 10%
Carbs 35.82g 11.75g 8%
Vitamin E 1.42mg 0.18mg 8%
Vitamin B5 0.645mg 0.25mg 8%
Polyunsaturated fat 0.994g 0.025g 6%
Copper 0.091mg 0.045mg 5%
Vitamin K 5.7µg 0µg 5%
Saturated fat 0.877g 0.015g 4%
Vitamin B6 0.113mg 0.06mg 4%
Fiber 1.8g 2.4g 2%
Potassium 114mg 181mg 2%
Magnesium 20mg 10mg 2%
Choline 2.9mg 8.4mg 1%
Vitamin A 0µg 11µg 1%
Calcium 35mg 40mg 1%
Net carbs 34.02g 9.35g N/A
Sugar 1.75g 9.35g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +833%
Contains more FatsFats +6475%
Contains more CarbsCarbs +204.9%
Contains more OtherOther +265.9%
Contains more WaterWater +89%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +24552.2%
Contains more Poly. FatPolyunsaturated fat +3876%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.