Focaccia vs. Pear — In-Depth Nutrition Comparison
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A recap on differences between Focaccia and Pear
- Pear has less Vitamin B1, Iron, Folate, Selenium, Vitamin B3, Vitamin B2, Phosphorus, Manganese, and Vitamin B5.
- Focaccia covers your daily Vitamin B1 needs 38% more than Pear.
- Pear contains 561 times less Sodium than Focaccia. Focaccia contains 561mg of Sodium, while Pear contains 1mg.
Food varieties used in this article are Focaccia, Italian flatbread, plain and Pears, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+288.9%
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Iron
+1655.6%
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Magnesium
+185.7%
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Phosphorus
+966.7%
Contains
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Zinc
+1230%
Contains
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Copper
+11%
Contains
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Manganese
+658.3%
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Selenium
+15800%
Contains
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Sodium
-99.8%
Equal in Potassium - 116
Equal in Copper - 0.082
Contains
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Calcium
+288.9%
Contains
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Iron
+1655.6%
Contains
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Magnesium
+185.7%
Contains
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Phosphorus
+966.7%
Contains
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Zinc
+1230%
Contains
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Copper
+11%
Contains
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Manganese
+658.3%
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Selenium
+15800%
Contains
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Sodium
-99.8%
Equal in Potassium - 116
Equal in Copper - 0.082
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+1083.3%
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Vitamin B1
+3816.7%
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Vitamin B2
+1057.7%
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Vitamin B3
+2179.5%
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Vitamin B5
+1216.3%
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Vitamin B6
+289.7%
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Folate
+1871.4%
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Vitamin K
+29.5%
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Vitamin A
+1150%
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Vitamin C
+∞%
Contains
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Vitamin E
+1083.3%
Contains
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Vitamin B1
+3816.7%
Contains
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Vitamin B2
+1057.7%
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Vitamin B3
+2179.5%
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Vitamin B5
+1216.3%
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Vitamin B6
+289.7%
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Folate
+1871.4%
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Vitamin K
+29.5%
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Vitamin A
+1150%
Contains
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Vitamin C
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+2336.1%
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Fats
+5535.7%
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Carbs
+135.2%
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Other
+419.4%
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Water
+82.9%
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Protein
+2336.1%
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Fats
+5535.7%
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Carbs
+135.2%
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Other
+419.4%
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Water
+82.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+6650%
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Polyunsaturated fat
+957.4%
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Saturated Fat
-97.5%
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Monounsaturated Fat
+6650%
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Polyunsaturated fat
+957.4%
Contains
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Saturated Fat
-97.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 34.02g | 12.13g |
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| Protein | 8.77g | 0.36g |
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| Fats | 7.89g | 0.14g |
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| Carbs | 35.82g | 15.23g |
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| Calories | 249kcal | 57kcal |
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| Fructose | 6.42g |
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| Sugar | 1.75g | 9.75g |
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| Fiber | 1.8g | 3.1g |
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| Calcium | 35mg | 9mg |
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| Iron | 3.16mg | 0.18mg |
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| Magnesium | 20mg | 7mg |
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| Phosphorus | 128mg | 12mg |
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| Potassium | 114mg | 116mg |
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| Sodium | 561mg | 1mg |
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| Zinc | 1.33mg | 0.1mg |
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| Copper | 0.091mg | 0.082mg |
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| Manganese | 0.364mg | 0.048mg |
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| Selenium | 15.9µg | 0.1µg |
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| Vitamin A | 2IU | 25IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 1.42mg | 0.12mg |
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| Vitamin C | 0mg | 4.3mg |
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| Vitamin B1 | 0.47mg | 0.012mg |
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| Vitamin B2 | 0.301mg | 0.026mg |
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| Vitamin B3 | 3.67mg | 0.161mg |
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| Vitamin B5 | 0.645mg | 0.049mg |
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| Vitamin B6 | 0.113mg | 0.029mg |
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| Folate | 138µg | 7µg |
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| Vitamin K | 5.7µg | 4.4µg |
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| Tryptophan | 0.002mg |
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| Threonine | 0.011mg |
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| Isoleucine | 0.011mg |
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| Leucine | 0.019mg |
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| Lysine | 0.017mg |
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| Methionine | 0.002mg |
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| Phenylalanine | 0.011mg |
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| Valine | 0.017mg |
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| Histidine | 0.002mg |
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| Saturated Fat | 0.877g | 0.022g |
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| Monounsaturated Fat | 5.67g | 0.084g |
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| Polyunsaturated fat | 0.994g | 0.094g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
5%
Minerals Daily Need Coverage Score
48%
7%
Comparison summary
Which food contains less Sodium?
Pear contains less Sodium (difference - 560mg)
Which food is lower in Saturated Fat?
Pear is lower in Saturated Fat (difference - 0.855g)
Which food is lower in glycemic index?
Pear is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 8g)
Which food is cheaper?
Focaccia is cheaper (difference - $0.4)
Which food is richer in minerals?
Focaccia is relatively richer in minerals
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)