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Focaccia vs. Saltine cracker — In-Depth Nutrition Comparison

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Significant differences between focaccia and saltine cracker

  • Focaccia has more vitamin E and vitamin B5; however, saltine cracker is richer in iron, vitamin B2, vitamin B3, manganese, selenium, and copper.
  • Saltine cracker covers your daily iron needs 57% more than focaccia.
  • Saltine cracker has 12 times less vitamin E than focaccia. Focaccia has 1.42mg of vitamin E, while saltine cracker has 0.12mg.
  • Focaccia contains less sodium.
  • Saltine cracker has a higher glycemic index. The glycemic index of saltine cracker is 74, while the glycemic index of focaccia is 63.

Specific food types used in this comparison are Focaccia, Italian flatbread, plain and Crackers, saltines, fat-free, low-sodium.

Infographic

Focaccia vs Saltine cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 10% 290% 48% 26% 48% 111% 83% 117%
Contains more CalciumCalcium +59.1%
Contains more ZincZinc +41.5%
Contains more PhosphorusPhosphorus +13.3%
Contains less SodiumSodium -33.9%
Contains more MagnesiumMagnesium +30%
Contains more IronIron +144.3%
Contains more CopperCopper +59.3%
Contains more ManganeseManganese +75%
Contains more SeleniumSelenium +34.6%
~equal in Potassium ~115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.4% 0% 130% 136% 107% 23% 20% 0% 12% 93% 11%
Contains more Vitamin EVitamin E +1083.3%
Contains more Vitamin B5Vitamin B5 +65.4%
Contains more Vitamin B6Vitamin B6 +32.9%
Contains more Vitamin KVitamin K +16.3%
Contains more FolateFolate +11.3%
Contains more Vitamin B1Vitamin B1 +10.2%
Contains more Vitamin B2Vitamin B2 +96%
Contains more Vitamin B3Vitamin B3 +55.7%
Contains more CholineCholine +575.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Saltine cracker DV% diff.
Iron 3.16mg 7.72mg 57%
Vitamin B2 0.301mg 0.59mg 22%
Carbs 35.82g 82.3g 15%
Monounsaturated fat 5.67g 0.142g 14%
Sodium 561mg 849mg 13%
Vitamin B3 3.67mg 5.714mg 13%
Manganese 0.364mg 0.637mg 12%
Fats 7.89g 1.6g 10%
Selenium 15.9µg 21.4µg 10%
Vitamin E 1.42mg 0.12mg 9%
Calories 249kcal 393kcal 7%
Copper 0.091mg 0.145mg 6%
Vitamin B5 0.645mg 0.39mg 5%
Vitamin B1 0.47mg 0.518mg 4%
Zinc 1.33mg 0.94mg 4%
Folate 138µg 124µg 4%
Fiber 1.8g 2.7g 4%
Protein 8.77g 10.5g 3%
Choline 2.9mg 19.6mg 3%
Saturated fat 0.877g 0.244g 3%
Polyunsaturated fat 0.994g 0.685g 2%
Vitamin B6 0.113mg 0.085mg 2%
Phosphorus 128mg 113mg 2%
Calcium 35mg 22mg 1%
Magnesium 20mg 26mg 1%
Vitamin K 5.7µg 4.9µg 1%
Net carbs 34.02g 79.6g N/A
Potassium 114mg 115mg 0%
Sugar 1.75g 0.38g N/A
Tryptophan 0.138mg 0%
Threonine 0.287mg 0%
Isoleucine 0.378mg 0%
Leucine 0.716mg 0%
Lysine 0.29mg 0%
Methionine 0.18mg 0%
Phenylalanine 0.514mg 0%
Valine 0.439mg 0%
Histidine 0.224mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
11% 82% 3% 2%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 82.3 g
Water: 3.4 g
Other: 2.2 g
Contains more FatsFats +393.1%
Contains more WaterWater +1250.3%
Contains more ProteinProtein +19.7%
Contains more CarbsCarbs +129.8%
Contains more OtherOther +36.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
23% 13% 64%
Saturated fat: Sat. Fat 0.244 g
Monounsaturated fat: Mono. Fat 0.142 g
Polyunsaturated fat: Poly. Fat 0.685 g
Contains more Mono. FatMonounsaturated fat +3893%
Contains more Poly. FatPolyunsaturated fat +45.1%
Contains less Sat. FatSaturated fat -72.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Saltine cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175068/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.