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Focaccia vs. Thyme — In-Depth Nutrition Comparison

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Important differences between focaccia and thyme

  • Focaccia has more vitamin B1; however, thyme has more iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, and magnesium.
  • Thyme's daily need coverage for iron is 179% more.
  • Focaccia has 62 times more sodium than thyme. Focaccia has 561mg of sodium, while thyme has 9mg.
  • Focaccia has a higher glycemic index than thyme.

The food varieties used in the comparison are Focaccia, Italian flatbread, plain and Thyme, fresh.

Infographic

Focaccia vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PhosphorusPhosphorus +20.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +1057.1%
Contains more PotassiumPotassium +434.2%
Contains more IronIron +452.2%
Contains more CopperCopper +509.9%
Contains more ZincZinc +36.1%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +372.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +879.2%
Contains more Vitamin B3Vitamin B3 +101.2%
Contains more Vitamin B5Vitamin B5 +57.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +206.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +56.5%
Contains more Vitamin B6Vitamin B6 +208%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Focaccia Thyme DV% diff.
Iron 3.16mg 17.45mg 179%
Vitamin C 0mg 160.1mg 178%
Manganese 0.364mg 1.719mg 59%
Copper 0.091mg 0.555mg 52%
Fiber 1.8g 14g 49%
Calcium 35mg 405mg 37%
Vitamin B1 0.47mg 0.048mg 35%
Magnesium 20mg 160mg 33%
Selenium 15.9µg 29%
Vitamin A 0µg 238µg 26%
Sodium 561mg 9mg 24%
Folate 138µg 45µg 23%
Vitamin B6 0.113mg 0.348mg 18%
Potassium 114mg 609mg 15%
Monounsaturated fat 5.67g 0.081g 14%
Vitamin B2 0.301mg 0.471mg 13%
Vitamin B3 3.67mg 1.824mg 12%
Fats 7.89g 1.68g 10%
Vitamin E 1.42mg 9%
Calories 249kcal 101kcal 7%
Protein 8.77g 5.56g 6%
Vitamin B5 0.645mg 0.409mg 5%
Vitamin K 5.7µg 5%
Zinc 1.33mg 1.81mg 4%
Carbs 35.82g 24.45g 4%
Phosphorus 128mg 106mg 3%
Polyunsaturated fat 0.994g 0.532g 3%
Saturated fat 0.877g 0.467g 2%
Choline 2.9mg 1%
Net carbs 34.02g 10.45g N/A
Sugar 1.75g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +57.7%
Contains more FatsFats +369.6%
Contains more CarbsCarbs +46.5%
Contains more WaterWater +41.8%
Contains more OtherOther +98.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +6900%
Contains more Poly. FatPolyunsaturated fat +86.8%
Contains less Sat. FatSaturated fat -46.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.